Restaurant Supervisor

Part-Time

About Us: Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!   

T.E.A.M = Together Everyone Achieves More  

About the Role: We are seeking a dedicated and experienced Restaurant Supervisor to lead our TEAM in delivering exceptional dining experiences.  

The ideal candidate will have a strong background in restaurants, with a focus on casual dining environments. This role requires excellent customer service skills, the ability to manage kitchen and bar operations, and a commitment to TEAM training and development. 

*This role is a part-time AM position 

Advancement Opportunities and Professional Career Path:   

• Restaurant Manager • F&B Manager • Director of Food & Beverage   

Are you looking to plant your roots, be a part of a TEAM that feels like family, and grow your career within a prospering establishment who invests in their associates?  

Our Management Development Program is a perfect way to get you to the next level! The MDP Program takes our top talent of today and creates the leaders of tomorrow, YOU could achieve a management opportunity in less than one year! What’s Your More? 

TEAM Benefits:  

• 401k   
• Health/Dental/Vision/Life/Voluntary Insurance   
• Management Development Program   
• TEAM and Travel Discounts   
• Vacation/Well/Holiday Pay   
• Career Advancement Opportunity   
• Referral Bonus Program 
• 50% off shift meals 

Responsibilities:   This role involves managing staff, ensuring excellent customer service, maintaining quality control, and contributing to the overall success of the restaurant. The Restaurant Supervisor acts as a bridge between the management team and the service staff, ensuring smooth and efficient operations.  

Requirements:  

• 2+ years experience as a supervisor in the hospitality industry  
• Ability to work in a fast-paced environment  
• Excellent English communication skills and able to read, write and speak fluently 
• Strong knowledge of culinary techniques, flavor profiles, and food presentation
• Proficiency in menu planning, recipe development, and cost control 
• Micro POS experience  
• Strong organizational and time management abilities
• Excellent English communication skills and able to read, write and speak fluently 
• T.I.P.S. and ServSafe certified 
• Full availability is required, must be able to work varied hours including nights, weekends, and holidays