Jobs at Marc & Rose Hospitality

• Front Desk Agent (Guest Services)

  Full Time Front Desk Agent Opportunity at The Scott Resort & Spa - Join Our Incredible Team and Elevate Guest Experiences!

  The Front Desk Agent is responsible for providing welcoming, friendly, efficient, resourceful and hospitable service at the front desk, including arrival, departure, and guest resolution.

• Dishwasher / Steward (Chefs/Kitchen)

  Join Our Team as a Dynamic Dishwasher/Steward at The Scott Resort & Spa! Great Team Environment with Benefits & Discounts!

  The Dishwasher is responsible for keeping all cleanable items clean and maintaining the cleanliness of the work areas including ballroom kitchen, hospitality kitchen, loading dock and stewarding areas.

• Banquet Set-Up Lead (Catering/Banquet)

  In order to be successful at Arizona Grand Resort, team members must share both our vision and our values. This includes possessing and demonstrating a high level of courtesy and respect for both internal and external guests.

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Bell / Valet Attendant (Guest Services)

  Seeking Energetic Bell / Valet Attendant at Luxury Resort - Join Our Heartfelt Hospitality Team!

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Culinary Curator (Kitchen Prep) (Chefs/Kitchen)

  Join Casa Loma Beach Hotel as a Culinary Curator - an exciting new role within our kitchen/food & beverage department! Join a passionate and caring team that loves creating amazing guest experiences and gain opportunities to grow your career in hospitality, culinary, and food & beverage!

  The Casa Loma Beach Hotel Culinary Curator will be responsible for assembling and designing visually appealing and flavorful charcuterie and grazing boards featuring a curated selection of cheeses, meats, fruits, and other accompanying items. This position will also be responsible for maintaining clean and well-organized food preparation and storage spaces as well as supporting the property as it relates to food & beverage programming including events preparation, set up and breakdown. The ideal candidate will bring a passion for attention to detail and a commitment to delivering an extraordinary guest experience.

• Banquet Kitchen Supervisor (Chefs/Kitchen)

  The culinary team at the Arizona Grand Resort are talented individuals that surpass all expectations. These highly trained and exceptionally experienced culinary artisans bring creativity and taste to every meal served.

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Bell Person (Guest Services)

  Our fun, friendly and naturally grand associates treat every guest as if they were our only guest. A true customer focus is essential to success with our property.

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Lobby Grill - Line Cook (Chefs/Kitchen)

  $500 Sign-on Bonus after 3 months of employment! *Must be in good standing to receive.

  The Line Cook I is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station.

• Massage Therapist (Spa)

  Join the La Vidorra team at The Scott Resort & Spa, one of the highest rated spas in Scottsdale!

  The Massage Therapist is responsible for providing expert and exceptional massage therapy for our in house guests and local clientele. We are seeking someone for a Part Time role with weekend availability!

• Oasis Server (Food & Beverage)

  Join the Oasis Team: Exciting Server Opportunity at Arizona Grand Resort & Spa!

  Certificates or Licenses: Maricopa County Food Service Worker card/certification and Arizona Title IV Alcohol certification

• Server Assistant - Oasis Waterpark (Chefs/Kitchen)

  Join the Oasis Waterpark Team: Serve with Sunshine in a Splash! 🌊

  The Oasis Server Assistant is responsible for assisting in the service of limited food and/or non-alcoholic beverages; performed in a fun, friendly, courteous, helpful, timely and professional manner resulting in a high level of guest satisfaction.

• Line Cook (Chefs/Kitchen)

  The Canal Club is the hottest restaurants on the Scottsdale resort scene! Be a part of culinary history in the making in our gorgeous, community oriented, Havana inspired property!

  The Line Cook is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler sauté, and other stations for The Canal Club restaurant.

• Banquet Server (Catering/Banquet)

  Join Our Elite Team as a Banquet Server - Elevate Your Service Skills Today!

  The Banquet Server is responsible for providing an exceptional service experience during food and beverage events

• Banquet Prep Cook (Catering/Banquet)

  $500 Sign-on Bonus after 3 months of employment! *Must be in good standing to receive.

  The Banquet Prep Cook is responsible for preparing, cooking and serving all hot and cold food items while maintaining quality standards set by the Resort.

• Front Desk Supervisor (Guest Services)

  Be part of an innovative, hardworking, customer focused team by inspired by creating lasting memories for our guests!

  The Front Desk Supervisor assists in management of daily Front Office operations by overseeing and supporting the Front Office team. They are responsible for providing welcoming, friendly, efficient, resourceful and hospitable service at the front desk, including check in/out and guest resolution. Open availability is essential.

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