Description

Key Responsibilities:

- Assist the Chefs in the daily operations of the kitchen, including working on the line during service times.

- Assist in ordering supplies and ingredients, maintaining inventory levels, and ensuring that all products are of the highest quality.

- Work closely with the Chefs to manage groups and special dinners, ensuring that all culinary needs are met and exceeded.

- Manage labor effectively.

- Maintain a clean and organized kitchen environment, adhering to health and safety standards at all times.

- Ensure that all kitchen equipment is in proper working order and report any issues to the Chefs for prompt resolution.

- Assist in the development and implementation of standard operating procedures for the kitchen, contributing to a culture of continuous improvement.

- Lead by example, demonstrating a strong work ethic, positive attitude, and commitment to excellence.

Qualifications:

- Minimum of 1 years of experience in a kitchen leadership role, preferably in a resort or fine dining setting.

- Strong knowledge of cooking techniques, food safety, and kitchen management.

- Ability to work effectively in a fast-paced environment and manage multiple priorities.

- Excellent communication and interpersonal skills, with the ability to lead and motivate a team.

- Detail-oriented with a focus on quality and consistency.

- Flexibility to work various shifts, including weekends and holidays.

Benefits

We are looking to hire the most highly qualified people and provide a competitive benefits package which include:

Paid Parental Leave
Health Insurance
Dental Insurance
Vision Insurance
Vacation, Sick and Holiday Pay
Company Basic Life Insurance
Company paid Accidental Death & Dismemberment
Company paid Short Term Disability
Company paid Long term Disability
401k Retirement Plan

EOE - minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

We are a drug free workplace. Pre-employment background assessment required.

Due to the volume of applicants, we are unable to respond to all applicants. We respectfully request no phone calls please.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Hamilton Hotel

A Historic Hotel In Downtown Washington DC

A DC destination since 1922, Hamilton Hotel’s present is as storied as its past. With upscale accommodations amid the backdrop of the hotel’s historic architecture, coupled with the contemporary luxuries of a 4-star hotel, Hamilton Hotel stands out among historic DC hotels for its excellence in hospitality, prime location in Downtown DC, and world-class event spaces.

Adresse	1001 14th St NW, Washington, DC 20005
Type de propriété	Hotel
# Emplois	19

À propos de EOS Hospitality

A New Dawn for Hospitality

EOS Hospitality manages a collection of distinctive hotels, resorts and dining outlets across the United States, partnering with owners to maximize the potential of every asset. We believe that exceptional hospitality is a business advantage. By combining strategic operations, revenue optimization, and a guest-centric approach, we create memorable experiences that strengthen performance, build brand loyalty, and drive long-term value. Every decision we make is guided by a commitment to excellence — for our owners, our teams, and the guests we serve.

Make An Impact

Build A Career As Exceptional As You

Join a community of more than 4,000 ambitious, thoughtful hospitality professionals delivering exceptional guest experiences across the U.S. At EOS, we encourage creativity, ownership, and problem-solving at all levels of the organization, and we are committed to weaving diversity, equity, and inclusion into every aspect of our business.