Line Cook
Temps plein
Azabu Miami & Lolo's Surf Cantina
Miami Beach, FL
Publié 31 août 2026 par EOS Hospitality
Description
KEY RESPONSIBILITIES
* Prepare and cook menu items in accordance with recipes and presentation standards
* Set up and stock stations with all necessary supplies before service
* Ensure food is prepared to the correct temperature, portioned properly, and plated attractively
* Maintain cleanliness and organization of the kitchen, workstations, and storage areas
* Follow all food safety, sanitation, and health department regulations at all times
* Assist with food prep, including chopping, marinating, and sauce preparation
* Communicate effectively with the kitchen team and front-of-house staff to ensure smooth service
* Monitor food quality and report any issues to the Sous Chef or Executive Chef
* Support inventory control by minimizing waste and properly storing food items
* Assist with opening and closing duties as assigned
QUALIFICATIONS & EXPERIENCE
* Previous experience as a line cook or prep cook, preferably in a Japanese-inspired kitchen
* Knowledge of Japanese ingredients, spices, and cooking techniques is strongly preferred
* Ability to work in a fast-paced, high-volume environment
* Strong understanding of food safety and sanitation practices
* Ability to work evenings, weekends, and holidays is required
* Must be able to stand for extended periods and lift up to 40 lbs
* Team-oriented with a positive attitude and strong work ethic
SKILLS & COMPETENCIES
* Knife skills and basic cooking techniques
* Time management and multitasking abilities
* Attention to detail and consistency
* Ability to follow recipes and instructions precisely
* Flexibility and willingness to assist in multiple areas of the kitchen
COMPENSATION & BENEFITS
* Competitive hourly pay based on experience
* Opportunities for growth and advancement
* Free on-site parking, meal discounts, paid-time-off, paid holidays, health insurance, and other employee benefits
* Supportive, team-driven work environment
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Azabu Miami & Lolo's Surf Cantina
| Adresse | 161 Ocean Drive, Miami Beach, FL 33139 |
|---|---|
| Type de propriété | Restaurant |
| # Emplois | 2 |
À propos de EOS Hospitality
A New Dawn for Hospitality
EOS Hospitality manages a collection of distinctive hotels, resorts and dining outlets across the United States, partnering with owners to maximize the potential of every asset. We believe that exceptional hospitality is a business advantage. By combining strategic operations, revenue optimization, and a guest-centric approach, we create memorable experiences that strengthen performance, build brand loyalty, and drive long-term value. Every decision we make is guided by a commitment to excellence — for our owners, our teams, and the guests we serve.
Make An Impact
Build A Career As Exceptional As You
Join a community of more than 4,000 ambitious, thoughtful hospitality professionals delivering exceptional guest experiences across the U.S. At EOS, we encourage creativity, ownership, and problem-solving at all levels of the organization, and we are committed to weaving diversity, equity, and inclusion into every aspect of our business.
