F&B Room Service - In Room Dining Server

Temps plein

Dining Room Attendant | Outlet

Overview:

The Dining Room Attendant is responsible for assisting servers in any way possible to ensurepromptand courteous service to all guests and members.

Responsibilities:

• Demonstration and ownership inany and alltasks needed to carry out Service Standards, constantly embracing ways to create guests for life.

• Creative and Innovative nature that allows employee partners to successfully multi-task while serving multiple guest needs in an organized and efficient manner.

• Awarenesstoall safety precautions and procedures to ensure a safe atmosphere for guests and employee partners.

• Ensuring that products are fresh and of quality.

• Clear all tables of dirty dishes, silverware, glassware and dirty linen.

• Reset tables for newguests.

• Responsible for transporting all necessary food items from the kitchen to the dining room as soon as possible while following all standards of service. 

• Clean and maintain a hygienic and organized work area

• Ensuring that all closing duties are completed

• Perform other tasks as needed or as directed.

Qualifications:

• Past experiencepreferred but not necessary. 

• Must be able tolift upto 20 pounds.

• Must have the ability to stand/walk throughout the duration of the shift

• Excellent communication & guest service skills.

• Must have a strong attention to detail.

• Available to work a flexible shift, including days, weekends and holidays.

• TABC and Food Handler certification required.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis ofany protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.