Ember & Ice - Bartender

Temps plein

Additionalassociate benefits offered include discounts at the spa and restaurants, discounted rates at other Omni properties, corporate discounts, continued educationopportunitiesand more.

Essential Job Functions:

• Masterdrinkrecipesaccording tobrandstandards.
• Must maintainfull familiarity with menus and knowledge of beverage offerings, including wine service.
• Supports new Omni Safe and Clean protocols throughout the outlet to support Omni's Covid-19 related sanitation protocols. 
• Follow procedures as outlined in employee manual and bartender’smanual.Jiggerspour, making drinks for servers only when rung in on Micros.
• Be pleasant, smile and greet all guests, using surnames when obtained.
• Attend toallneedsof the guest during their visit to the restaurant.
• Must be familiar with and adhere to all liquor liability laws.
• Communicate with culinaryteamregardingmeal requirements, allergies, dietaryneeds,and special requests.
• Alert the managerimmediatelyif a member or guest has a suggestion,complaint,or issue.
• Maintain cleanliness of the restaurant/bar area.
• Send orders using MICROSsystem, presentaccuratechecktoguestand process payment.
• Complete all opening and closing side work.
• Ensure consistencyin the presentation and recipes of allcocktails.
• Be familiar with all property amenities and other restaurants.
• Ensuring all products arewithin date and using the FIFO method of storage.
• Monitor inventory, place,and receive warehouseordersdaily andensureproper par levels of allproducts.
• Notify managers immediatelyif there are discrepancies.
• Attend department meetings and other required company trainings.
• Perform any other duties asassigned by management.

Qualifications

• Mustbe ata minimum of 18 years old.
• Two yearsbartending experience.
• PreviousBartendingand guest service experiencerequired,upscale hotel or resort experience is strongly preferred.
• Must have and maintaincurrent TIPS,ServSafeor equivalent alcohol training.
• MICROS Experience preferred.
• Mustbe able to communicate effectively.
• Must consistently demonstrateexcellent interpersonal skills, be teamwork-oriented, andexhibita positive attitude.
• Must be willing to worka flexible schedule, including weekends,holidays,and evenings.
• Must agree and adhere to compensationacknowledgment and tip reporting guidelines.
• Must be able to work in a fast-paced environment and multitask.

Physical Requirements:

• Must be able to stand and walk for an extendedperiodor for an entire shift.
• Must be able to move, lift, carry, push, pull, and place objects weighing up to 50 pounds withoutassistance.

Working Environment:

• Interior of restaurant kitchen and designated bar area, with occasional travel aroundtheproperty as needed.
• Exposure to a kitchen environment with high temperatures.
• Exterior of Hotel with exposure to weather conditions.
• Exposure to Food and Beverage hazardous cleaning chemicals.
• Exposure tofood items and beverages.

Tools & Equipment:

• MICROSComputer andCard,Kronos,Telephone,WineKey, Knife, Glass Washer