With a reputation for excellence and innovation, this is your chance to be part of an extraordinary dining experience that will leave a lasting impression on our discerning guests.
- Provide exceptional, personalized service to our esteemed guests, ensuring their dining experience is seamless, memorable, and exceeds their expectations.
- Possess in-depth knowledge of our menu offerings, including ingredients, preparation methods, and beverage pairings. Articulate this information to guests, making recommendations based on their preferences and dietary restrictions.
- Take precise and detailed orders, ensuring accuracy in every aspect. Communicate effectively with kitchen staff to guarantee flawless execution and timely delivery of dishes.
- Demonstrate finesse and professionalism when presenting and serving dishes to guests. Engage in tableside preparation of certain items, showcasing your culinary expertise and enhancing the overall dining experience.
- Foster genuine connections with guests, anticipating their needs, and providing personalized attention. Respond promptly and courteously to inquiries, special requests, or concerns, ensuring utmost guest satisfaction.
- Collaborate seamlessly with fellow servers, sommeliers, and the entire restaurant team to ensure smooth service flow and maintain a harmonious work environment.
- Identify and capitalize on upselling opportunities, promoting additional menu items, specialty dishes, and unique culinary experiences, thereby maximizing guest satisfaction and revenue generation.
Starting Salary - $15 per hour + gratuity
- A minimum of 2-4 years of experience as a server in a high-end, fine dining establishment, preferably with exposure to Michelin-starred restaurants. Demonstrated expertise in providing exceptional service and extensive knowledge of gourmet cuisine.
- Fine Dining Etiquette: Exhibit a strong understanding of fine dining etiquette and formal service standards. Exemplify professionalism, grace, and poise in all interactions with guests.
- Communication Skills: Excellent verbal communication skills with the ability to engage and connect with guests from diverse backgrounds. Fluency in additional languages is a plus.
- Passion for Excellence: Demonstrate a genuine passion for the culinary arts, an eagerness to learn, and a commitment to delivering the highest level of service.
- Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays, to meet the demands of our discerning clientele.
Fouquet's New York
Join Us
Be a part of the Barrière family as they embark on their journey to opening the first hotel in the United States.
With Paris and New York culture as our building blocks, we aim to foster an environment that places value on the individual experience and build a cohesive team balance that helps promote the lifestyle, experience, and vision of the company.
How we treat each other…how we treat our guests…and the experience we want to deliver all go into the core values of creating exemplary service.
Professionalism. Team Spirit. Enjoyment. Innovation. Tradition. Customer Appreciation.
Our core values help us create teamwork and solidarity, to help convey and share enjoyment from the innovation of services while still paying homage to the traditions that created this brand over 100 years ago.
If you’re one to enjoy bringing a smile to a customer’s face and making one feel at home, you are Barrière material! Come and help introduce New York to this infamous French staple and take Tribeca and the nation at storm.
| Adresse | 456 Greenwich St, New York, NY 10013 |
|---|---|
| Type de propriété | Hotel |
| # Emplois | 8 |
