About Langham Hospitality Group

A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. Located in Washington DC, Eaton is more than just a hotel, it is a welcoming and inclusive cultural hub for kindred spirits, locals, and travelers alike, to convene, collaborate, and create. The Social Catering Manager is responsible for planning, coordinating, and executing social events such as weddings, galas, birthday celebrations, reunions, holiday parties, and other special occasions. This role serves as the primary contact for clients throughout the event planning process, ensuring exceptional guest experiences while achieving revenue goals and maintaining the highest level of service standards.

Responsibilities And Duties

Develop and maintain relationships with clients, vendors, and community partners to generate social catering business.
Respond to inquiries, conduct site tours, and prepare customized proposals and contracts for social events.
Coordinate all event details including menu selection, room setup, décor, audiovisual needs, entertainment, and timelines.
Collaborate closely with culinary, banquet, sales, and operations teams to ensure seamless event execution.
Manage event budgets, billing, deposits, and final payments accurately and timely.
Attend and oversee events to ensure client satisfaction and resolve any issues promptly.
Maintain accurate event documentation, banquet event orders (BEOs), and client communication records.
Achieve catering revenue goals and contribute to overall hotel/event sales strategies.
Stay informed on industry trends, competitor offerings, and market opportunities.
Ensure compliance with company policies, safety standards, and service expectations.

Knowledge & Expertise

Bachelor’s degree in hospitality management, Business, Marketing, or related field preferred.
Minimum of 2–3 years of catering, event planning, hospitality, or sales experience.
Strong organizational and multitasking skills with attention to detail.
Excellent communication, negotiation, and customer service abilities.
Ability to work flexible schedules include evenings, weekends, and holidays as needed for events.
Proficiency in Microsoft Office and catering/event management systems preferred.
Ability to work effectively in a fast-paced environment while maintaining professionalism.
Client Relationship Management
Event Planning & Coordination
Sales & Revenue Generation
Problem Solving
Time Management
Team Collaboration
Attention to Detail

For more information about the property, please visit:https://www.eatonworkshop.com/en-us/washington-dc/

Eaton Hotel

Evolution of Hospitality

Eaton Workshop is a new global brand merging hospitality with progressive social change. Launching in early 2018, it will bring to the international market a hybrid model of a hotel and co-working members club, with an extensive content and programming agenda underscoring its core advocacy values. As the first brand of its kind to serve as a gathering place for an inclusive tribe of changemakers and creatives, Eaton Workshop consists of distinct parts – Hotel, House, Media, and Wellness – that together form an ecosystem based on a pro-social, proactive ethos.

A digital content platform addressing urgent and artistic themes will unite all locations, while each Eaton Workshop property will offer the physical resources of a hotel, modern day social working club, radio station, cinema, wellness center, restaurants and bars, retail, art gallery, event spaces, and more. Through these elements, Eaton Workshop aims to bring together activists and artists from around the world to instigate meaningful and positive impact on both a local and macro scale.

Adresse	1201 K Street NW, Washington, DC 20005
Type de propriété	Hotel
# Emplois	4

À propos de Langham Hotels and Resorts

Behind every distinguished family there is always a remarkable story, and our family of luxury hotels is no exception.

Our luxury hotel collection was born in 1865 when The Langham opened in London as Europe's first 'Grand Hotel'.

That legendary establishment, now the flagship of our global luxury hotel group, played host to European royalty, diplomats and artistic and literary celebrities of the day. All delighted in the extraordinary fusion of sights, sounds, scents and flavours.

Step into any of our hotels around the world today and we will captivate your senses with the shared - and distinctive - signatures of elegance in design, innovation in hospitality, and genuine service.

No doubt you will also be impressed by our extraordinary dining establishments, whose world-class credentials are affirmed by their Michelin-stars status. From East to West, our reputation for impeccable cuisine and indulgent service inspires us only to continue outdoing ourselves.