Banquet Houseperson (2026 season)
Temps plein

Wequassett Resort and Golf Club
Harwich, MA

Une propriété de: EOS Hospitality
Publié 13 août 2026 par EOS Hospitality

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Description

We are seeking a highly motivated individual with great interpersonal skills for this Food & Beverage position.

Requirements:

  • Set tables and chairs to meet function specifications.
  • Clean meeting space including, but not limited to, vacuuming, sweeping, mopping, polishing, wiping and washing areas before and after event.
  • Provide excellent customer service to client during functions as needed
  • Assist with setup, service, and breakdown of event spaces, social events and corporate functions.

  • Organize and polish supplies such as plates, glassware, and utensils

  • Keep back of house and banquet rooms clean by vacuuming, mopping, and organizing

  • Collect food and beverage for events, transport to room, and set up display tables

  • Lift up to 50 pounds and on your feet for the duration of the shift-Set up and break down tables with linen; must be able to carry/use hand truck for tables and chairs

  • Must be able to time manage, be self-motivated, be detail oriented and take initiative with given responsibilities

Hourly Rate: starting $16.00 / hour plus gratuities and service charge

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Wequassett Resort and Golf Club

Relax against a backdrop of the sparkling waters of Cape Cod’s most celebrated destination. Dine by the seaside, or in the cozy embrace of a warm tavern. Stroll the beach while the wind kisses your face, then drift to sleep overlooking the ocean sunset. This is the magic of Wequassett.

Adresse 2173 Head of the Bay Road, Route 28, Harwich, MA 02645
Type de propriété Resort
# Emplois 18

À propos de EOS Hospitality


A New Dawn for Hospitality

EOS Hospitality manages a collection of distinctive hotels, resorts and dining outlets across the United States, partnering with owners to maximize the potential of every asset. We believe that exceptional hospitality is a business advantage. By combining strategic operations, revenue optimization, and a guest-centric approach, we create memorable experiences that strengthen performance, build brand loyalty, and drive long-term value. Every decision we make is guided by a commitment to excellence — for our owners, our teams, and the guests we serve.

Make An Impact 

Build A Career As Exceptional As You

Join a community of more than 4,000 ambitious, thoughtful hospitality professionals delivering exceptional guest experiences across the U.S. At EOS, we encourage creativity, ownership, and problem-solving at all levels of the organization, and we are committed to weaving diversity, equity, and inclusion into every aspect of our business.


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