Rémunération: 75 000 $ à 85 000 $ par année

You are passionate about culinary excellence and skilled at leading a kitchen team. You understand how to balance creativity, consistency, quality, and cost control. If you thrive in a fast paced environment and take pride in delivering great food and great leadership, keep reading.

The Role As an Executive Chef, you contribute to the daily leadership of the culinary department. You support menu execution, kitchen operations, staff training, food quality, safety, and overall productivity. You help create memorable dining experiences while maintaining professional kitchen standards.

What You Will Be Doing

Lead or support daily back of house culinary operations

Oversee food preparation, cooking, and presentation standards

Maintain food quality, consistency, and portion control

Train, coach, and develop kitchen team members

Oversee safety, sanitation, and cleanliness of all kitchen areas

Assist with ordering, receiving, inventory, and cost management

Support banquet production, line operations, and special events

Work closely with leadership and front of house teams to ensure smooth service

Why You Will Love It Here

Competitive salary and benefits that support your life inside and outside the hotel

Opportunities for leadership development and culinary growth

A supportive environment that values quality and teamwork

A role where your culinary talent and leadership make a meaningful impact

Ready to Join the Team If you are ready to lead or support a dynamic kitchen team and deliver high quality culinary experiences, we would love to meet you. Apply now.

EOE

Qualifications

What Makes You You

Previous culinary leadership experience required

Strong cooking, preparation, and kitchen management skills

Ability to lead, motivate, and support a diverse team

Organized, dependable, and committed to excellence

Solid understanding of food safety, sanitation, and cost control

Ability to work a flexible schedule including weekends and holidays

Hilton Richardson Dallas

A prime location in Richardson

We're in the Telecom Corridor off US 75, two miles from the University of Texas at Dallas. The Eisemann Center for the Performing Arts and CityLine, a lifestyle complex, are six minutes away. Enjoy our modern rooms and suites, restaurant and bar with shuffleboard, outdoor pool, and 24-hour fitness center, featuring Peloton® Bikes with toe cages.

Adresse	701 E Campbell Rd, Richardson, TX 75081
Type de propriété	Hotel
# Emplois	11

À propos de Dimension Hospitality

Great Hospitality doesn't just happen. But it definitely happens here.

Recently celebrating our 35^th year anniversary, Dimension Hospitality is a premier hotel management company, boasting an impressive track record in managing, developing and acquiring hotels. Together with our owner partners, we have produced winning combinations in markets throughout the U.S. With a diverse portfolio of nearly 80 hotels, including leading brands of Marriott, Hilton, Hyatt and IHG, our emphasis is on delivering measurable results, creating a culture where associates can reach their potential and providing exceptional guest experiences.