F&B Administration - Sous Chef

Temps plein

Sous Chef

Overview:

The Sous Chef is responsible for the efficient and effective running of the kitchen, pool restaurant kitchen and food production outlets.

Responsibilities:

• Communicate with the Chef to learn daily work tasks and their coordination, ands complete daily prep list.
• Perform work assignments to meet proper quantities within a necessarytime frame.
• Be knowledgeable of all stations in the restaurant.
• Be knowledgeable of plate presentations and preparationsof all menu items.
• Communicate with all line cooks daily for proper pars and production requirementswhen needed in specific work stations.
• Other duties as assigned.

Qualifications:

• 3 - 5 years experience in high volume Banquet operation.
• Previous culinary supervisory experience is strongly preferred.
• Advanced Knife skills required.
• Minimum 1 year banquet culinary experience, preferably in high volume upscale hotel banquetoperation.
• Must be familiar with all cooking techniques.
• Must be familiar with batch and quantity cooking.
• Must have the ability to multi-task.
• Must possess strong organizational, culinary, communication, and motivational skills.
• Must be proficient in all aspects of the Food & Beverage/Hospitality industry control procedures.
• The ability to stand/walk for extended periods of time.
• Physical capacity to lift/carry/push/pull up to 50 pounds.
• FHC certified or Servesafe Sanitation certifiedrequired.
• Must be able to have flexibility with schedulingin accordance with fluctuating business levels, events and functions.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis ofany protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.