Chief Operating Officer
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Project Angel Food
Los Angeles, CA


Publié 5 mai 2026
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ZRG Aspen Leadership Group is pleased to partner with Project Angel Food in the search for a Chief Operating Officer.
Reporting to the Chief Executive Officer, the Chief Operating Officer will play a critical leadership role, ensuring operational excellence and leading initiatives across the organization in support of Project Angel Food’s mission. The COO will partner closely with and support the goals of the CEO and be a key member of the leadership team. The COO will have responsibility for the leadership and management of Project Angel Food’s finance, human resources, facilities, and technology functions as well as oversight of Project Angel Food’s kitchen operations which serves more than 1.5 million medically tailored meals each year to more than 7,000 individuals. This is an inaugural leadership role reflecting Project Angel Food’s intention and readiness to scale and optimize its operation with innovation when possible. A deep understanding of operational excellence, a bias for action, and the ability to oversee a logistically complex organization are critical for success in this role as are project management skills, a collaborative and highly communicative approach to problem solving, and a commitment to the wellbeing of the dedicated staff of Project Angel Food.
Project Angel Food nourishes the health and spirit of people facing critical and life-threatening illnesses by preparing and delivering medically tailored meals with love, care, and dignity. Since 1989, Project Angel Food has provided more than 20 million meals to critically ill individuals across Los Angeles County. As a leader in the Food is Medicine movement, the organization tirelessly advocates for the national expansion of medically tailored meals, ensuring that everyone battling illness receives the nutrition they need. Currently, Project Angel Food serves more than 1.5 million medically tailored meals each year to 5,272 individuals. Each year, more than 5,814 volunteers dedicate 47,881 hours to Project Angel Food — equivalent to the efforts of 22 full-time employees — ensuring that no one faces illness alone.
A bachelor’s degree or an equivalent combination of education and experience is required for this role. Project Angel Food will consider candidates with a broad range of backgrounds. If you are excited about this role and feel that you can contribute to Project Angel Food, but your experience does not exactly align with every qualification listed above, we encourage you to apply. All applications must be accompanied by a cover letter and résumé.
The target salary for this position is $210,000. Project Angel Food offers a comprehensive package of benefits, including health, dental, and vision insurance, a 403(b) retirement plan with employer contribution, and generous paid time off.
Project Angel Food is committed to the inclusion of all qualified candidates. If you require reasonable accommodation in completing this application, interviewing, or participating in the selection process, please contact Marianna DiVietro at mariannadivietro@aspenleadershipgroup.com.

Project Angel Food


OUR MISSION

Project Angel Food nourishes the health and spirit of vulnerable people facing critical and life-threatening illness by preparing and delivering more than 1.5 million medically tailored meals each year with love, care and dignity. Since its founding in 1989, during the AIDS crisis by Marianne Williamson, Project Angel Food has delivered more than 18 million meals. Project Angel Food is a Four-Star Rated Charity Navigator organization, a Platinum GuideStar/Candid charity, and has twice been named California’s Nonprofit of the Year.

MEAL DELIVERY

Clients receive one to two Medically Tailored entrees for each day of the week, depending on their needs, fruit and, in most cases, breakfasts. Meals are delivered by Project Angel Food drivers or volunteers throughout all 4,700 square miles of Los Angeles County.

NUTRITION

Under the care of Project Angel Food’s registered dieticians, and in consultation with each client’s primary healthcare case manager, clients receive one-on-one nutritional counseling and customized Medically Tailored Meals designed to meet the unique needs of their diagnosis and personal dietary restrictions and preferences.

VOLUNTEERING

Volunteers are the heart of Project Angel Food. Each year thousands of Angelenos as individuals or in corporate "give back" initiatives dedicate more than 40,000 hours helping prep food in the kitchen, pack meals, deliver meals, or help with administration.

COMMUNITY IMPACT

Founded in 1989 in the wake of the AIDS crisis, Project Angel Food has been a beacon of hope for the Los Angeles community. We have served more than 28,000 men, women and children and more than 16 million meals since our founding. Project Angel Food was named an essential service in 2020 as a result of Project Angel Food's frontline response to COVID. Project Angel Food works with over 200 community partners so those living at the intersection of health, food and financial insecurity need not suffer because Project Angel Food is there.

Adresse 922 Vine Street, Los Angeles, CA 90038
Type de propriété Regional Office
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