Food Runner / Busser - Little Katana

Temps partiel

Overview:This team member is responsible for maintaining the highest service standards by ensuring efficient food delivery, table maintenance, and overall dining room cleanliness. This role supports both front-of-house service and guest satisfaction through quick, professional, and attentive service.

Responsibilities:

• Provide outstanding, friendly, and professional service to all guests to ensure an exceptional dining experience
• Deliver food and beverages accurately and in a timely manner using table and seat numbers
• Communicate effectively with guests, servers, and kitchen staff
• Maintain full knowledge of the menu, including the ability to explain dishes when serving
• Bus and reset tables quickly with clean linens, china, silverware, and glassware
• Assist servers by refilling beverages and attending to guest needs
• Set up and break down dining areas, side stations, and service areas
• Stock supplies, maintain ice levels, and ensure stations are fully prepared
• Ensure all food handling and sanitation standards are followed, including proper use of gloves
• Clean and maintain service equipment, trays, dishware, and beverage stations
• Inspect and maintain cleanliness and presentation of assigned stations and dining areas
• Transport food from the kitchen to dining areas and ensure expo items are properly handled
• Assist with receiving and storing deliveries as needed
• Maintain knowledge of restaurant operations and resort property (if applicable)
• Follow attendance, punctuality, grooming, and uniform standards
• Complete all assigned side work before clocking out
• Attend required meetings and training sessions
• Perform additional duties as assigned by management

Qualifications:

• Previous experience in a food runner or busser role, preferably in a high-volume environment
• Strong customer service and communication skills
• Ability to work in a fast-paced environment and multitask effectively
• Must be able to work flexible hours, including nights, weekends, and holidays
• Must be able to stand and walk for extended periods and lift moderate weight
• Must have or obtain valid Food Handler’s and TABC certifications upon hire
• Ability to work well within a team and maintain a positive attitude
• Knowledge of food safety, guest service standards, and basic food allergies is a plus

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis ofany protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.