Banquet Bartender

Disponible Temps plein

Overview:

Thisteam memberwill ensure that all beverage service for functions in the banquet department of the resortareserved on time and that all of Omni's professional standards are upheld.

Responsibilities:

• Efficiently and properly perform all service standards.

• Have excellent working knowledge of liquors, beers and wines

• Must be familiar with and adhere to all liquor liability laws.

• Monitor the intake of alcohol of guests, prohibiting sale of alcohol to those who are intoxicated

• Check identification of guests ensuring alcohol is being served only to those patrons of legal drinking age

• Communicate with guests and respond to feedback in a positive manner, resolving any service issues

• Attend to allneedsof the guests during functions and function related duties.

• Efficiently and properly perform predefined drink service guidelines and responsible for beverage familiarization.

• Responsible for setting up and breaking down bar and service area.

• Requisition and restock bar with all essential products and equipment

• Implementsbeverage service.

• Maintain an awareness of liquor costs and minimizing waste

• Must be familiar with all revenue-related procedures.

• Must serve all guests inconsistentmanner.

• Maintain an awareness of all functions, events and meetings taking place at any given time.

• Report to the Banquet Manager any need for housekeeping and/or repairsof andbanquet space and equipment.

• Must follow all details as describedonBanquet Event Orders (BEO’s).

• Must attend all designated pre-meal meetings.

• Complete banquet consumption sheets as designated by the Banquet Captain and Manager.

• Attend department meetings and othercompany requiredtrainings.

• Complete otherduties asassigned by management.

Qualifications:

• Previous banquet service required, four-star/four-diamond hotel or resort banquet experience is strongly preferred.

• Must have unexpired TABC – or obtain upon hire.

• Mustbe willing to work a flexible schedule, including weekends, holidays and evenings.

• Must have excellent working knowledge ofliquors, beers and wines.