Pastry Line Cook

Temps plein

POSITION

Join our team as a full-time pastry cook and become the ultimate journey curator for the guest's apres dining

experience. The ideal candidate will have a strong desire to learn and grow, a strong work ethic, attention to detail,

discipline, and dedication.

THE MANSION

As a prestigious Two Michelin Key and double Forbes Five-Star property, The Chanler is renowned for its

impeccable service, chic European dining, and warm, welcoming hospitality. We pride ourselves on creating a

refined yet approachable atmosphere where guests can enjoy a unique blend of history, luxury, and authenticity.

Join our team and be part of a legacy that continues to attract admirers from around the world.

PRIMARY RESPONSIBILITIES

Including but not limited to:

Reports directly to Sous Chef/Executive Chef-Ensures all measures necessary to deliver genuine hospitality with

a unique experience to all guests

Executes all recipes according to standards set in place & training guidelines established by Culinary

Management

Maintains a sanitary station/kitchen environment at all times

Produces consistent product based on established standards

Exercises empowerment to take corrective action if noticing something that does not adhere to set standards

Ensures par levels are adhered to

Adheres to proper storage of all ingredients

Assists with daily preparations & execution of all dishes pertaining to assigned station

Accurately conveys necessary information to Sous Chef/CDC as necessary

Receives & puts away orders adhering to proper rotation (FIFO) & established standards

All aspects of work & food handling adhere to all safety and sanitation procedures in accordance with Newport

County Health Codes and HACCP plans

Displays a desire to learn, grow, & excel through quality execution & follow-through

Displays a “Guest First” attitude & conducts themselves accordingly

Works effectively independently & with a team-oriented mentality for success

Always operates with a sense of urgency

*full list of responsibilities upon request*

REQUIREMENTS

Ability to move, lift, carry, push, pull, and place objects up to 50 pounds independently.

Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, hearing, and

visual acuity.

Ability to stand, sit, or walk for extended periods and perform actions like reaching overhead, bending, twisting, and

stooping.

2 years of pastry experience in a luxury, guest-focused environment.

Ability to work well under pressure in a fast-paced team environment.

Strong interpersonal, problem-solving, and guest service skills

PASTRYCOOK

WHAT WE OFFER

Competitive Wages, 401K, Paid Vacations, Staff Housing **, Medical, Vision, Dental, and Life, Seasonal

Staff Meal, Free Parking and Uniforms, Opportunities for Career Advancement, Referral Bonus