Seasonal Bartender - Poza

Saisonnier Temps partiel

Description

About L’Ermitage Beverly Hills

Since 1975, L’Ermitage Beverly Hills has defined discreet luxury and impeccable service in the heart of Beverly Hills. A Forbes Five-Star, AAA Five-Diamond, Two Michelin Keys property, our hotel is known for its elegance, intimacy, and personalized experiences.

Introducing Poza

L’Ermitage Beverly Hills is thrilled to debut Poza: Classic California poolside fare reimagined, featuring Pacific Rim influences with the highest quality sourced regional produce and seafood. Our “liquid kitchen” will craft a curated roster of refreshing cocktails and spritzes. Beverages will also include select wines by the glass and popular beers—including some of LA’s finest.

Position Overview

As a Bartender at Poza, rooftop pool, restaurant and bar, you are the artist behind the bar and the energy behind the experience. You will craft cocktails with precision and creativity, deliver impeccable service, and help shape the culture of our rooftop scene. Your passion for mixology, storytelling, and connection will make every guest feel like they’ve discovered something truly special.

Key Responsibilities

• Create and serve a wide range of handcrafted cocktails and beverages with consistency and style
• Maintain an expert knowledge of Poza’s cocktail program, wine list, and culinary offerings
• Engage with guests warmly, offering recommendations and personalizing each interaction
• Ensure the bar area is clean, stocked, and operating efficiently at all times
• Collaborate closely with the service team to ensure smooth and timely delivery of all drinks
• Adhere to all safety and sanitation protocols, including responsible alcohol service
• Stay current on trends in mixology, ingredients, and beverage presentation

Qualifications

• Minimum 2 years’ bartending experience in a luxury or lifestyle cocktail bar setting
• Deep knowledge of spirits, wine, sake, beer, and classic + contemporary cocktails
• Exceptional guest service and communication skills
• Professional appearance, punctuality, and attention to detail
• Ability to multitask and remain composed in a fast-paced environment
• Flexible availability, including nights, weekends, and holidays
• Mixology or sommelier certifications are a plus

Why Join Us?

• Be a founding team member of one of Beverly Hills’ most anticipated rooftop venues
• Work in a supportive, design-forward, and guest-focused environment
• Enjoy competitive pay, top-tier benefits, and meaningful growth opportunities within a Forbes-rated hotel

If you bring passion to your craft and hospitality to your core, we invite you to join the Poza team at L’Ermitage Beverly Hills—and help raise the bar.

We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

L’Ermitage participates in the Department of Homeland Security's E-Verify Program to verify the employment eligibility of all newly hired employees.

A current Food Handler’s Card and Responsible Beverage Service (RBS) Certification are required for this position

Hourly Wage: $21.50 (Tipped Position)

Qualifications

Licenses and Certifications

• Required

  Alcohol Beverage Control

• Required

  Food Handling

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.