Bartender

Temps plein

Job Purpose: Responsible for providingdrink orders to service staff and guests, delivering prompt and courteous service.

Essential Job Functions:

o Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the Hotel.

o Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working.

o Provide outstanding service to guests, members and other service staff in a friendly and professional manner, following proper steps of service.

o Produce drinks for servers, guests and members according to standard recipes, and deliver to guests as needed. Make drinks only when rung in on MICROS.

o Maintain familiarity with the wine list, the stemware and appropriate garnishes used.

o Keep bar stocked and clean at all times.

o Monitor inventory.

o Ensure the consistency in the presentation and recipes of all cocktails.

o Must maintain full familiarity with menus and knowledge of beverage offerings.

o Be familiar with and enforce all policies related to TIPS laws.

o Assist with front of house tasks to meet business demands, i.e. greeting tables and getting initial drink orders, polishing glassware, silverware, etc.

o Assist in the orientation and training of new associates.

o Participate in department meetings and other required trainings.

o Perform any other duties as assigned by the restaurant manager.

Qualifications:

o Must have and maintain current CA Food Handlers and TIPS certifications.

o 1 year bartending experience required. Prior server experience preferred.

o Comprehensive wine, liquor and beer knowledge required.

o Must agree and adhere to compensation acknowledgment and tip reporting guidelines.

o Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management and co-workers, both in person and by telephone.

o Must be able to work in a fast paced environment and multi task.

o Must be able to work flexible shift including nights, weekends, and holidays.

Physical Requirements:

o Must be able to stand and walk for an extended period of time or for an entire shift.

o Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.

Working Environment:

o Interior of restaurant kitchen and designated bar area, with occasional travel around hotel property as needed.

o Exposure to various hazardous chemicals.

o Exposure to food items and beverages.

Tools & Equipment:

o MICROS computer and card, telephone, wine key

Pay Scale: $20.67-$27.56/hourly rate

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis ofany protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.