Line Cook 1

Temps plein

Overview:

• The Line Cook 1 ensures all prep items are prepared and stored in accordance with hotel specifications.

Responsibilities:

• Independently prepares all food items as directed by the supervisor and to the company specifications.
• Ability to work on an outlet hot/cold line, executing menu items in the specified timeline for each meal period.
• The ability to identify and inspect all food products for quality.
• Follow all storage procedures when taking food out of the walk-in and returning food to it.
• Safely and properly use all culinary equipment.
• Must have a solid and demonstrated understanding of cooking skills and techniques.
• Keep the walk-in, prep area, and equipment up to Health Department and EcoSure standards at all times.
• Attend department meetings and other company-required trainings.
• Complete other duties as assigned by management.

Qualifications:

• Proper use and care of cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, salad spinner
• Proper care and cleaning of all kitchen equipment.
• Oven, grill/stove burners, microwave appliances, robot coupe, mechanical choppers
• 3 years of culinary experience preferred; well-versed in the operation of at least one culinary station
• Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
• Ability to remain active, including standing for 8+ hours per day
• Flexible scheduling to include nights, weekends, and holidays
• Must be familiar with weights and measures in order to follow and multiply standard recipes.
• Must have basic mathematical skills.
• The ability to work in a fast-paced, high-pressure work environment while executing delegated tasks and assignments.
• Culinary degree and/or formal training preferred.
• Must have unexpired Food Handlers – or obtain upon hire.
• Must be able to lift, push, pull, and carry moderate weight.
• Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
• Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis ofany protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.