Four Brothers | Steward/Dishwasher

Temps plein

Steward/Dishwasher

Overview:

This team memberis responsible formaintaininga high standard of cleanliness and sanitation in the kitchen. 

Responsibilities:

• Promptly and carefully sort soiledwareso that it can be put through the dish or pot machine properly. Quickly wash allwareandreplace instorage areas as designated. Keepdishmachineproperlycleanedand filled with water per hotel standards.
• De-tarnish/polish silver for proper appearance.
• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
• Transport and clean cooking utensils and service warein order toprovide cooks, banquetserversand food servers withappropriate equipmentfor guests' dining experience.
• Performs duties to maintainkitchen work areas and restaurant equipment and utensils in clean and orderlycondition.
• Sweep and mops floors.
• Washes worktable, walls, refrigerators, and meat blocks.
• Separates and removes trash and garbage and places it in designated containers.
• Steam-cleans or hoses-out garbage cans.
• Scrapesfood from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
• Runsglasses throughdishmachine twice.
• Putsaway androtatesstock.
• Putsaway all clean utensils andstockin designated areas.
• Cleaning and sanitizing all kitchen equipment, stoves, grills, prep tables, etc. 
• Cleaning and sanitizing all kitchen area,floorsand walls. 
• Report inventory to supervisor for supplies and cleaning chemicals.
• Following safety guidelines and proper usage of all cleaning chemicals before, during and after usagewhich includes proper storage of all chemicals when not in use.
• Report at all timeswhen kitchen equipmentnotin working order to a supervisor/manager assigned.
• Assistkitchen staff when needed.
• Assist Stewarding Supervisor in organizing and maintainingall inventories ofchina, glass & silver.
• Attend department meetings and other companyrequiredtrainings.
• Complete other duties asassigned by management.

Qualifications:

• Strong customer service orientation and skills.
• Ability to work cohesively as part of a team.
• Ability to communicate effectively.
• Excellent safety and sanitation skills.
• Create courteous, friendly, professional work environment. 
• Ability and willingness to worka varied schedule which includes working on weekends and holidays.
• Must have unexpired Food Handlers –or obtain upon hire.
• Physical strength and stamina are essential to this position due to the high activity level. Must be able to lift/carry/push/pull up to 50 pounds.