Engineer Overnight | Room Technician

Temps plein

JOB PURPOSE:Toensure a safe, efficient, and well-maintained hotel/convention environment.

ESSENTIAL JOB FUNCTIONS:

• Receive directions from engineering management on daily assignments or projects.

• Performs preventive maintenance of guest roomsand public space, following preventive maintenance guidelineswith theOmniSOPprograms. 

• Perform daily inspection walks and utility readings.

• Perform mechanical PM on kitchen, HVAC,Pool,and othervariousequipmentto the specifications required by Omni.

• Operate andmaintaindomestic hot water boilers, hot water systemsincludingholding tanks, mixing valves,recirculation pumpsand PRVs.

• Operate and maintain chillers, cooling towers, CHWP,CWP, and VFDs.

• Operate and maintain all pool and spa equipment, including heaters, pumps,filters,steamers,andADA pool lift.

• Repair equipment or appliances in guestrooms or public spaces.

• Answer room calls through radio from PBX or Synergy system.

• Assist senior technicians with electrical, plumbing, kitchens, carpentry,pools,or HVAC repairs.

• Escort contractors and outside vendors.

• Assist during building emergencies (e.g.,leak repairs).

• Identify and report need for major repairs.

• Complete appropriate documents and logs for work assigned daily.

• Embrace all learning and training opportunities

• Have a thorough understanding of Omni fire alarm procedures and other emergencies.

• Have a thorough understanding of Omni Hotel rules and regulations.

• Clean all work areas after completing a job.

• Maintain engineering shops in a clean and organized manner.

• Maintain engineering parts and supplies inventory.

• Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions; complete safety training and certifications.

• Ensure clean uniform and professional personal appearance; maintain confidentiality of proprietary information; protect company assets.

• Performs other duties as assigned.

Qualifications:

• A minimum of 2years ofconvention hotelsand/or resortexperience.

• Minimum of 2 years of commercial kitchen, HVAC, pool equipmentmaintenance required. Commercialrefrigerationexperienceis a plus.

• Strong organization, communication, and problem-solving skills.

• Strong attention to detail.

• Must be willing to work based on business and occupancy levels.

• Must be able to work a flexible schedule including nights, weekends,holidays,andovertime.

• Be able to fully understand, read and write in the English language, bi-lingual preferred.

Physical Requirements:

• Wear personal protective equipment when required.

• Move, bend, lift, carry, crawl, squat, push, pull, and place objects weighing up to 50 pounds without assistance. Stand, walk or sit for an extended period or for an entire work shift.

• Mustbe able to workutilizing ladders,scissors,and aerial lifts.

Working Environment:

• Exposure to various hazardous chemicals.

• Must work indoors and outdoors including extreme weather environments.

• May be asked to be a part of“ride out”crew during severe weather events.

Tools & Equipment:

• Musthaveintermediateknowledge of various hand and power tools.