Fair Ketch | Bartender AM

Temps plein

JOBPURPOSE: The Bartenderis responsible fordelivering exceptional guest service through the

preparation and service of alcoholic and non-alcoholic beverages while maintaininga clean,

safe, and efficient bar environment. This role supports food and beverage operations across

multiple outlets and locations as assigned, based on business needs

Essential duties include, but are not limited to:

• Provides guest service support across food and beverage outlets, as assigned based on business needs

• Follows, enforces,complies with, and adheres to all Omni rules, policies, procedures, standards, and recipes

• Sets up,maintains, and breaks down bar stations, ensuring cleanliness and operational readiness throughout the shift

• Greets guests with a pleasant demeanor and delivers professional, courteous, and attentive service

• Takes beverage and food orders, answers menu questions, and offers recommendations and daily specials

• Prepares cocktails and beverages according to standard recipes and presentation guidelines

• Mixes drinks for service staff only when properlyentered intothe POS system

• Maintains familiarity with wine lists, beer selections, spirits,appropriate glassware, and garnishes

• Ensures consistency and quality in beverage presentation and execution

• Records all transactions accurately in the POS system and adheres toestablishedcash-handling procedures

• Presentsaccuratechecks to guests and processes paymentsin a timely manner

• Maintains knowledge of property amenities and other food and beverage outlets

• Enforces all applicable liquor liability laws and responsible alcohol service policies

• Duties, responsibilities, and work locations may change or be assigned at any time based on business needs.

• Associates may becross trainedin multiple functions or outlets to support operational efficiency and professional development

• Must be available to work varied schedules, shifts, and locations, including weekends, holidays, overtime, and different outlets as assigned

Qualifications

• Minimum of one (1) year bartending experience

• Working knowledge of wine, spirits, and beer, including sales and presentation techniques

• Ability to communicate clearly and professionally, both verbally and in writing, in English

• Ability toaccurately and efficiently enter informationinto the POS system

• Strong customer service, service recovery, and problem-solving skills

• Ability to remain calm, organized, and professional in a fast-paced environment

• Ability to work collaboratively with co-workers and management across departments

Work Environment & Physical Requirements

• Ability to move, lift, carry, push, pull, and place objects weighing up to 40 pounds withoutassistance

• Requires frequent standing, walking, bending, reaching, twisting, and continuous use of hands and arms

• Must be able to stand and walk for extended periods, including entire shifts

• Work may occur in indoor and outdoor environments

Tools & Equipment

• POS terminal and printer

• Bar tools, glassware, and food and beverage service equipment

Additional Responsibilities

• Performs other duties as assigned