Description

Job Summary

The Kitchen Supervisor supports the daily culinary operations of the resort, ensuring exceptional food quality, smooth kitchen workflow, and strict adherence to luxury service standards. This role bridges management and hands-on cooking, leading kitchen staff by example while maintaining the highest standards of hygiene, efficiency, and guest satisfaction.

Key Responsibilities

Operations & Food Quality

Supervise daily kitchen operations across assigned outlets or shifts
Ensure all dishes meet the resort’s quality, presentation, and consistency standards
Assist in menu execution, preparation, and plating during service
Monitor portion control and minimize food waste

Team Leadership

Supervise, train, and motivate kitchen staff (commis, cooks, stewards)
Coordinate staff schedules, breaks, and task assignments
Ensure clear communication between kitchen sections and front-of-house teams
Support onboarding and continuous skill development of culinary staff

Hygiene, Safety & Compliance

Enforce HACCP, food safety, and sanitation standards at all times
Ensure proper food storage, labeling, and temperature control
Maintain a clean, organized, and inspection-ready kitchen environment
Follow local health regulations and luxury brand standards

Inventory & Cost Control

Assist with stock control, ordering, and inventory checks
Monitor ingredient usage to control costs without compromising quality
Report shortages, equipment issues, or maintenance needs promptly

Guest Experience

Support special dietary requests and allergen management
Handle guest feedback professionally and escalate issues when required
Maintain calm, professional leadership during high-volume service

Qualifications & Experience

Diploma or certification in Culinary Arts or Hospitality (preferred)
Minimum 2–4 years of experience in a high-end hotel or luxury resort kitchen
Prior supervisory or team-lead experience strongly preferred
Strong knowledge of international cuisine and luxury plating standards

Skills & Competencies

Leadership and team coordination
Strong organizational and multitasking abilities
Attention to detail and commitment to excellence
Ability to work under pressure in a fast-paced environment
Excellent communication and problem-solving skills

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Hawks Cay Resort

Hawks Cay Florida Keys Resort

Midway down the Florida Keys, you’ll find an island called Duck Key. It’s small. Secluded. Yet central to Miami and Key West, and easy to reach by car, boat or plane. Duck Key has a few telltale Florida Keys features: Aquamarine water all around. Glorious sunrises and sunsets. An island sensibility that lulls you into a state of total relaxation – except for when you’re out fishing, snorkeling, paddleboarding or flying around on a waverunner. The best of the Keys is waiting for you at Hawks Cay Resort.