Description

Employment Type: Seasonal: March - September 2026

Curated chapter by chapter, Stories Ranch Kitchen is a special farm-to-table dining experience inspired by the big cattle ranches and plentiful game of Central Texas, as well as the bounty of our region’s farms.

Stories is a chef driven specialty restaurant. This is a fast-paced position with constant customer interaction.

We are in search of a welcoming, engaging and experienced Server to join the Stories team. As a Server at Stories Ranch Kitchen, you will help create unforgettable dining experiences for our guests. Responsibilities will include:

Warmly greeting guests and making them feel welcome from the moment they arrive.
Taking orders with a smile and ensuring accuracy to meet our guests’ preferences.
Serving delicious food and refreshing drinks promptly and professionally.
Ensuring guest satisfaction by anticipating their needs and providing attentive service.
Maintaining hygiene and safety standards to create a clean and safe dining environment.
Keeping your station organized and ready for the next guest.
Handling payments efficiently and accurately.

Benefits | We care for people so they can be their best. Our colleagues enjoy:

Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
Discounted Room Nights– at Hyatt Hotels across the globe
Free Parking – convenient and cost-free parking for all our associates
Employee meals – in our cafeteria for full-time, part-time and on-call colleagues
Colleague Recognition Programs - Be celebrated for your hard work and dedication.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Requirements

A true desire to satisfy the needs of others in a fast-paced environment.
Refined verbal communication skills.
Must have physical stamina to lift moderate amounts of weight.
Prior serving experience in an upscale or Fine Dining restaurant is preferred.
Must have full open availability to work any shift, including weekends and holidays
Must be 18 years of age or older.
TABC & Texas Food Handler certification is required.

Hyatt Regency Lost Pines Resort and Spa

A luxurious Texas wilderness escape near Austin, TX

Nestled on 405 lush acres just 20 minutes from Austin, Hyatt Regency Lost Pines Resort & Spa is a place where you can immerse yourself in nature and discover something special every day. At Hyatt, we believe our guests choose us because of our caring and attentive associates who are dedicated to providing authentic hospitality and meaningful experiences.

We strive to exceed high expectations and offer outstanding rewards, opening doors to exciting challenges in the hospitality industry. Our work environment demands exceptional performance and provides great rewards in return. If you’re seeking career opportunities, job enrichment, or a supportive workplace, Hyatt Regency Lost Pines Resort & Spa is ready for you. Join us and embark on a journey where your talents lead to exciting and rewarding experiences.

Our Philosophy

The success of Hyatt is driven by over 80,000 associates around the world who provide authentic hospitality and strive to make a difference in the lives of the guests they encounter every day.

The Hyatt culture is built around a 50-year tradition of innovation and excellence, a deep understanding of the hospitality industry and a passionate commitment to delivering the most rewarding experience possible to our guests and our associates.

Mission: We provide authentic hospitality. We make a difference in the lives of those we 'touch' everyday—that is our definition of hospitality. We do this in an environment that respects all people and all ideas. We do it in an efficient way that leads to superior results.
Goals: We aspire to be the preferred brand in each of the segments we serve. Most preferred among our employees, guests and owners.
Values: Empathy, Wellbeing, Respect, Integrity, Experimentation and Inclusion