Banquet Bartender

Temps partiel

King Edward Hotel

With its rich history, timeless elegance, and modern hospitality, the Omni King Edward Hotel has been a favourite of both locals and visitors for over 120 years. Located in the heart of downtown Toronto, this landmark hotel is just steps away from a wealth of diverse restaurants, tourist hotspots, and shopping centres. It's no wonder the Omni King Edward is the perfect destination for business and leisure travellers alike.

The Omni King Edward Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni King Edward Hotel may be your perfect match

The part-time banquet bartender maintains the highest standards possible for guests by ensuring quick, efficient, and professional bar service for banquet events.

The starting wage rate for this position is $25.98per hour. After six months of employment, the rate will increase to $28.48per hour, in accordance with the applicable Collective Agreement.

This posting represents an existing vacancy.

• Demonstrated experience working as bartender in banquets
• Excellent knowledge of mixing, garnishing and serving drinks
• Strong guest service skills and ability to work quickly and efficiently
• Excellent working knowledge of liquors, cocktails, beers and wine
• Must be able to work a flexible schedule including weekends and holidays
• Must be 19 years of age or older and hold a valid Smart Serve certification
• Strong communication skills in English. Additional language an asset.
• Must be able to stand for extended periods of time, lift and push up to 25lbs
• Must be legally eligible to work in Canada

• Properly setup and breakdown of area and service station
• Prepare bar according to BEO for the event
• Restock, replenish bar inventory, supplises in banquet cage/fridge as needed for current and future events
• Serve properly mixed and proportioned drinks, in a timely manner, to guests and servers
• Maintain a clean work environment and adherance to Omni standards
• Monitor the intake of alcohol of guests, prohibiting sale of alcohol to those who are intoxicated
• Check identification of guests ensuring alcohol is being served only to those patrons of legal drinking age
• Communicate with guests and respond to feedback in a positive manner, resolving any service issues
• Comply with all food and beverage regulations
• Observe and adhere to all liquor liability laws