Pastry Cook I

Temps plein

Elevate Your Career at the Premier Hotel in Downtown Salt Lake City

At Hyatt Regency Salt Lake City, we bring together spacious rooms, stunning mountain views, outdoor amenities, and exceptional dining in the heart of downtown, setting a new standard in hospitality.  We’re looking for enthusiastic, service-oriented individuals who thrive on connecting with people from around the globe. As part of our team, you’ll proudly represent the Hyatt Regency brand and play a key role in delivering exceptional experiences for our guests every day. Take the first step toward joining a global company that values personal connections, teamwork, and exceptional service.

We would enjoy meeting you in person, with the possibility of an on-the-spot Job Offer!  Please join us for Open Interviews / “Walk-in Wednesday”

Interviews will be held onsite at Hyatt Regency Salt Lake City from 12:00 PM to 4:30 PM at our beautiful hotel:

Hyatt Regency Salt Lake City 

170 S W Temple 

Salt Lake City, UT 8410      

For Meeting Room location, please check in at the Security Office for more information

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Why Hyatt Regency Salt Lake City?

• Benefits and perks include but are not limited to:
• Discounted & Complimentary hotel room nights
• Receive up to 8 Paid Float Days upon hire! *Dependent on hire date
• Enjoy complimentary meals in our colleague Cafe for every shift worked
• Medical, Dental, Vision Insurance – Full-Time colleagues can enroll after just 30 days!
• 401K retirement savings plan and company match
• Up to $1,000 in educational assistance per year
• Opportunities to work and visit Hyatt Hotels and Resorts around the world

For more detail and an exclusive list of benefits apply today! Or join us for our next Walk In Wednesday

Hyatt Regency Salt Lake City is seeking a motivated Pastry Cook I to join our pastry team. This is an entry-level culinary position ideal for individuals who are passionate about baking and pastry arts and are eager to develop their skills in a professional hotel kitchen.

Working under the direction of the Pastry Chef and Pastry supervisor, the Pastry Cook I supports daily pastry production while learning Hyatt standards for quality, consistency, and presentation. The successful candidate will demonstrate strong fundamentals, a positive attitude, and a genuine desire to grow within a fast-paced, team-oriented environment.

Key Responsibilities

Pastry Production & Support

• Prepare pastry and baking items according to established recipes, production guidelines, and Hyatt brand standards
• Assist team with daily production for restaurants, banquets, and special events
• Execute basic pastry techniques while developing speed, accuracy, and consistency
• Work assigned stations independently while following direction and supervision as needed
• Maintain proper storage, labeling, and rotation of all pastry ingredients and finished products

Learning, Standards & Teamwork

• Follow all food safety, sanitation, and hygiene standards at all times
• Maintain a clean, organized, and professional pastry work environment
• Communicate effectively with pastry leadership and culinary team members
• Demonstrate a willingness to learn, accept feedback, and continuously improve skills
• Support overall kitchen operations and assist with additional tasks as assigned by management