Executive Chef

Temps plein

Description

The Executive Chef will drive the strategic direction of culinary functions, encompassing a combination of banquet kitchen and outlets, . They are responsible for leading the culinary leadership team in achieving the operational and financial goals of the culinary operation; monitoring the performance, scheduling and training of the staff; maintaining the facilities in accordance with Marriott service standards; and ensuring high customer satisfaction and an exceptional dining experience. All duties are performed in accordance to company policies and procedures.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

• Lead execution of all Food & Beverage Strategic Initiatives that impact culinary team members and ensure sustainability of initiatives. Collaborate with the F&B Manager on initiatives, programs or concepts as needed.
• Oversee the implementation and execution of policies, operating procedures, training programs, directives, menus, work schedules, rules and regulations for the culinary staff.
• Interview, select, train, supervise, counsel and coach the culinary team for the efficient operation of outlets and departments. Drive employee engagement through coaching, training, and development.
• Regularly review and evaluate the degree of customer satisfaction of the individual outlets, to recommend and provide feedback on new menu opportunities whenever a change in demand, customer dissatisfaction, or a change in competitive environment requires such change.
• Utilize resources to drive profits, manage labor, and control expenses.
• Perform other job - related duties as requested.

MINIMUM REQUIREMENTS:

• Bachelor’s degree and/or course certification from an accredited Culinary Institute, or equivalent combination of education, training, and work experience.
• At least three years of experience in the direction and management of employees in a culinary environment
• Intermediate to advanced level computer skills including Word, Excel, Outlook and PowerPoint.
• Ability to work varied shifts, including weekends and holidays.

PREFERRED:

• Previous leadership experience working in a similar hotel setting

Our excellent benefits package includes:

-Medical (two options) with vision

-Dental

-401(k) with 4% company match

-Voluntary Critical Illness

-Voluntary Accident Insurance

-Voluntary Hospitality Indemnity

-Voluntary Term Life Insurance (self, spouse/domestic partner, and children)

-Short-Term Disability

-Long-Term Disability

AND:

-Paid time off (vacation, sick, and holiday)

-Free lunch/ stipend

-Free uniforms

-Free non-slip shoes (two free pair per year!)

-Progressive fun workplace

-Positive associate relations

-Associate recognition and events, incentives and rewards monthly

-Ongoing training

-Education assistance

-Major hotel discounts at over 7,000 hotels worldwide

-Other company discounts

Sheraton Albuquerque Uptown is an Equal Opportunity Employer. All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to yadira.delgado@sheratonuptown.com or call 505 349-8024 to let us know the nature of your request.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.