Line Cook

Temps plein

• Read and produce food orders as ordered by guest to highest standards
• Set up/garnish oven area according to pars set by Kitchen Supervisor & Chef
• Complete assigned prep work for stations; tacos, flautas and mini chimichangas
• Maintain cleanliness of equipment and work area
• And perform all other duties as assigned by the managers of Aunt Chilada’s and/or the General Manager.

Education: High School diploma preferred

Experience: Prior experience as a line cook preferred

Certificates or Licenses: Valid Maricopa County Food Service Worker card

Knowledge, Skills, and Abilities:

• Ability to work in extreme temperatures associated with a restaurant kitchen
• Ability to lift up to 60 pounds
• Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards

Personal Characteristics:

• Behaves ethically
• Organized: Maintain a neat, organized workspace, maintaining important documents pertinent to job
• Communicates effectively: Speaks and listens in a clear, thorough, and timely manner, effectively reading and writing, using the English language
• Professional Appearance: Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review)

The Arizona Grand Resort & Spa’s leaders and team members believe each guest should be treated with respect and professionalism. We create a genuine experience, enticing our guests to return again and again. In order to be successful at The Arizona Grand Resort & Spa, team members must share both our Purpose (Making Space for Genuine Hospitality) and Pillars (Hands On & Heartfelt, Sincere & Focused, Collaborative & Curious, and Conscientious). This includes possessing and demonstrating a high level of courtesy and respect for both internal and external guests. Our fun, friendly and enthusiastic team members treat every guest as if they were our only guest. A true customer focus is essential to success with our property.