Description

Turn your passion for food and cooking into a Culinary Career with Hyatt Hotels! Gain hands-on experience, working in a fast-paced and exciting environment that offers growth and development opportunities.

Hyatt Regency Lost Pines is seeking a passionate and detail-oriented Pastry Cook 1 to join our dynamic culinary team. This entry-level position is perfect for individuals eager to begin their pastry career in a high-volume, resort-style kitchen. You’ll work alongside experienced pastry professionals to craft delicious baked goods, desserts, and confections that elevate our guest experience.

What You’ll Do:

Assist in the preparation of a range of delicious pastries and desserts.
Follow pastry culinary standards and recipes with precision.
Operate kitchen equipment safely
Maintain cleanliness and sanitation of pastry workstations and storage areas
Properly store and label ingredients and finished products
Support inventory control and daily prep lists
Embrace learning opportunities and grow your culinary expertise.
Collaborate with pastry and culinary team members to ensure timely production

What We’re Looking For:

Previous pastry experience and/or a culinary degree is a plus
A solid understanding of cooking ingredients and techniques.
Flexibility to work early mornings, weekends and holidays.

Benefits | We care for people so they can be their best.

Our colleagues enjoy:

Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
Discounted Room Nights– for you, your friends and your family!
Free Parking – convenient and cost-free parking for all our associates
Financial Perks - 401(k) w/ company match & discounted employee stock purchase plan
Employee Assistance – 24/7 emotional support, legal guidance, personal & financial resources
Employee meals – in our cafeteria for full-time, part-time and on-call colleagues
Discounts at various retailers – at Headspace, Apple, AT&T, Verizon and More!

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Requirements

High school diploma or equivalent required
Culinary or pastry school training preferred but not required
Basic understanding of baking techniques and kitchen safety
Strong attention to detail and willingness to learn
Ability to work early mornings, weekends, and holidays
Must be able to stand for long periods and lift up to 50 lbs

Hyatt Regency Lost Pines Resort and Spa

A luxurious Texas wilderness escape near Austin, TX

Nestled on 405 lush acres just 20 minutes from Austin, Hyatt Regency Lost Pines Resort & Spa is a place where you can immerse yourself in nature and discover something special every day. At Hyatt, we believe our guests choose us because of our caring and attentive associates who are dedicated to providing authentic hospitality and meaningful experiences.

We strive to exceed high expectations and offer outstanding rewards, opening doors to exciting challenges in the hospitality industry. Our work environment demands exceptional performance and provides great rewards in return. If you’re seeking career opportunities, job enrichment, or a supportive workplace, Hyatt Regency Lost Pines Resort & Spa is ready for you. Join us and embark on a journey where your talents lead to exciting and rewarding experiences.

Our Philosophy

The success of Hyatt is driven by over 80,000 associates around the world who provide authentic hospitality and strive to make a difference in the lives of the guests they encounter every day.

The Hyatt culture is built around a 50-year tradition of innovation and excellence, a deep understanding of the hospitality industry and a passionate commitment to delivering the most rewarding experience possible to our guests and our associates.

Mission: We provide authentic hospitality. We make a difference in the lives of those we 'touch' everyday—that is our definition of hospitality. We do this in an environment that respects all people and all ideas. We do it in an efficient way that leads to superior results.
Goals: We aspire to be the preferred brand in each of the segments we serve. Most preferred among our employees, guests and owners.
Values: Empathy, Wellbeing, Respect, Integrity, Experimentation and Inclusion