Job Description

Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
Other duties as assigned.

Responsibilities

Take food and beverage orders, retrieve, and serve alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the restaurant area and equipment.

Qualifications

Minimum one year of experience in a similar position dealing with the public.
Minimum state age requirement to serve alcoholic beverages.
Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
High school graduate or equivalent, some college preferred.
ServSafe and/or food safety training.
Alcohol awareness training (such as TIPS).
Bilingual English/Spanish a plus.
Knowledge of local activities and attractions appropriate for clientele.

This is for an AM position. Availability during the early morning daytime hours is essential.

DoubleTree by Hilton Huntington

Iconic hotel in downtown Huntington

We’re near the shopping, dining, and entertainment of Pullman Square. Marshall University, Marshall Health Network, and Cabell Huntington Hospital are less than two miles from us. Enjoy our restaurant, seasonal outdoor pool, and free WiFi. We offer 20,000 sq. ft. of venue space for events and a fitness center featuring a Peloton® Bike with toe cages.