Gilis Beach Club Assistant Server

Temps plein

Education & Experience

• Previous experience in restaurant or resort food service preferred.
• Exposure to Forbes or luxury hospitality standards is an advantage.
• Food Safety Certification (or ability to obtain within 30 days of hire).

Requirements

Physical Demands

• Frequently required to stand, walk, bend, and reach during the shift.
• Ability to lift, push, or carry up to 50 lbs safely.
• Comfortable working both indoors and outdoors in various weather conditions.

Communication

• Ability to communicate clearly and professionally with guests and team members.
• Must read, write, and speak English fluently; additional languages preferred.

Behavioral Competencies

• Demonstrates polished, professional appearance and demeanor consistent with Forbes service expectations.
• Anticipates guest needs and takes initiative to ensure seamless service.
• Works collaboratively and communicates effectively within a fast-paced, team-oriented environment.
• Maintains composure and a positive attitude under pressure.
• Upholds resort values of respect, integrity, and genuine care.

Work Environment

• Fast-paced, guest-facing environment with moderate to high noise levels.
• Indoor and outdoor service areas depending on outlet.
• Must maintain Forbes-aligned grooming and uniform standards at all times.

Service Excellence Expectations

• Provides discreet, anticipatory support — never rushed, never inattentive.
• Upholds immaculate cleanliness and organization of all guest-facing and support areas.
• Demonstrates awareness of guest cues and delivers service that feels personal and genuine.
• Communicates clearly with the team to ensure timing, flow, and guest satisfaction remain seamless.

The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.