Jobs at Hyatt Regency Lost Pines Resort and Spa

• Housekeeping - Uniform Room Attendant / Tailor (Housekeeping)

  Breathtaking natural beauty meets unapparelled relaxation and rejuvenation at Hyatt Regency Lost Pines Resort & Spa, where caring for people to be their best is our purpose and the foundation of all that we do! We are in search of an experienced and engaging Uniform Room Attendant / Tailor to join our Housekeeping team. 

• Guest Activities Host / Resort Concierge (Recreation/Entertainment)

  Join Our Team as a Guest Activities Host / Resort Concierge at Hyatt Regency Lost Pines Resort & Spa!

• Steward / Dishwasher (Chefs/Kitchen)

  Nestled along the banks of the Colorado River, Hyatt Regency Lost Pines Resort and Spa offers a unique blend of luxury and natural beauty. Our resort is a haven for relaxation and adventure, providing exceptional service and unforgettable experiences to our guests.

• Pastry Cook 3 - Lead Line (Chefs/Kitchen)

  Hyatt Regency Lost Pines is seeking a passionate and detail-oriented Pastry Cook 3 to join our dynamic culinary team. As a Pastry Cook 3, you are a highly skilled member of the pastry team, responsible for producing high‑quality desserts with precision, creativity, and consistency. This advanced role requires strong technical ability, excellent time management, and the confidence to lead production tasks with minimal supervision. You’ll support the Pastry Chef team by mentoring junior cooks, maintaining high standards, and ensuring smooth daily operations.

• Bartender - Maverick's (Bartender/Mixologist)

  A modern take on the classic Texas Roadhouse, Maverick's is both refined and a little rough around the edges-in all the best ways. We are in search of an enthusiastic and creative Bartender to join our team! If you have a passion for mixology and enjoy crafting unique drinks, this is the perfect opportunity for you!

• Cook 2 - Intermediate Line (Chefs/Kitchen)

  Turn your passion for food and cooking into a Culinary Career with Hyatt Hotels! Learn from our team of experienced Chefs and gain hands-on experience, working in a fast-paced and exciting environment that offers growth and development opportunities

• Cook 1 - Entry Level (Chefs/Kitchen)

  Turn your passion for food and cooking into a Culinary Career with Hyatt Hotels! Learn from our team of experienced Chefs and gain hands-on experience, working in a fast-paced and exciting environment that offers growth and development opportunities.

• Assistant Executive Steward (Chefs/Kitchen)

  The Assistant Executive Steward supports the Executive Steward in overseeing the daily operations of the Stewarding Department at Hyatt Regency Lost Pines. This role ensures the highest levels of cleanliness, organization, and efficiency across all back‑of‑house food and beverage areas. The Assistant Executive Steward plays a key part in maintaining Hyatt’s commitment to exceptional hospitality by leading stewarding team members, supporting safe and sanitary food service operations, and upholding brand standards throughout the resort.

• Assistant Food and Beverage Director (Food & Beverage)

  At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

• Chef de Cuisine - Banquets (Catering/Banquet)

  At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest.  Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.  It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture. 

• Banquet Captain (Catering/Banquet)

  The Banquet Captain plays a critical leadership role in delivering exceptional event experiences and ensuring flawless execution of banquet operations. As a seasoned hospitality professional, the Banquet Captain leads banquet team members through event setup, service delivery, and breakdown while ensuring all banquet spaces are presented to Hyatt standards, and fostering a culture of teamwork, service excellence, and attention to detail.

• General Maintenance Engineer B (Engineering/Maintenance)

  Nestled on 405 lush acres along the Lower Colorado River, just 20 minutes from Austin, Hyatt Regency Lost Pines Resort & Spa offers a unique blend of Texas charm and modern luxury. We are in search of a hands-on problem solver with a passion for maintaining beautiful spaces to join our Engineering team as General Maintenance Engineer B.

• Assistant Banquet Manager (Catering/Banquet)

  At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

• Recreation Activities Coordinator (Recreation/Entertainment)

  The Recreation Activities Coordinator plays a key role in creating memorable guest experiences by organizing and executing a wide variety of recreational and resort activities. This role blends creativity, guest interaction, and operational coordination to bring the resort’s activity offerings to life.

• Event Set Up Houseperson (Catering/Banquet)

  The Event Set-Up Houseperson is responsible for the efficient set-up, breakdown, and maintenance of all event spaces at the Hyatt Regency Lost Pines Resort and Spa. This role ensures that all meeting rooms, banquet halls, and outdoor event areas are prepared according to the specifications of each event, providing a seamless and exceptional experience for our guests.

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