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Event Set Up Houseperson
(Catering/Banquet)
The Event Set-Up Houseperson is responsible for the efficient set-up, breakdown, and maintenance of all event spaces at the Hyatt Regency Lost Pines Resort and Spa. This role ensures that all meeting rooms, banquet halls, and outdoor event areas are prepared according to the specifications of each event, providing a seamless and exceptional experience for our guests.
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Pool Server - Old Bucks Place (Summer 2026)
(Food & Beverage)
Old Buck’s Place is the heart of the Hyatt Regency Lost Pines' poolside experience — lively, relaxed, and always buzzing with guests soaking up the Texas sun. The Pool Server plays a key role in creating that atmosphere by delivering friendly, attentive service and ensuring every guest feels taken care of from the moment they settle into their lounge chair. We are in search of friendly and energetic Seasonal Pool Servers with a passion for providing excellent service.
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General Maintenance Engineer B
(Engineering/Maintenance)
Nestled on 405 lush acres along the Lower Colorado River, just 20 minutes from Austin, Hyatt Regency Lost Pines Resort & Spa offers a unique blend of Texas charm and modern luxury. We are in search of a hands-on problem solver with a passion for maintaining beautiful spaces to join our Engineering team as General Maintenance Engineer B.
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Housekeeper / Room Attendant
(Housekeeping)
Breathtaking natural beauty meets unapparelled relaxation and rejuvenation at Hyatt Regency Lost Pines Resort & Spa, where caring for people to be their best is our purpose and the foundation of all that we do! We are in search of an experienced and engaging Room Attendant to join our team.
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Chef de Cuisine - Banquets
(Catering/Banquet)
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
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Pastry Cook 3 - Lead Line
(Chefs/Kitchen)
Hyatt Regency Lost Pines is seeking a passionate and detail-oriented Pastry Cook 3 to join our dynamic culinary team. As a Pastry Cook 3, you are a highly skilled member of the pastry team, responsible for producing high‑quality desserts with precision, creativity, and consistency. This advanced role requires strong technical ability, excellent time management, and the confidence to lead production tasks with minimal supervision. You’ll support the Pastry Chef team by mentoring junior cooks, maintaining high standards, and ensuring smooth daily operations.
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F&B Supervisor - Maude's
(Food & Beverage)
Nestled within the lush landscapes of Hyatt Regency Lost Pines, Maude's Bar & Terrace is a haven of Southern hospitality. Named after our famous pecan tree, Maude’s offers an indoor/outdoor experience with live music, fire pits, and delightful libations. We pride ourselves on creating memorable moments for our guests with our wood-fired flatbreads, craft cocktails, and the best pecan pie in Texas.
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Laundry Attendant
(Housekeeping)
Breathtaking natural beauty meets unapparelled relaxation and rejuvenation at Hyatt Regency Lost Pines Resort & Spa, where caring for people to be their best is our purpose and the foundation of all that we do! Join our dedicated hospitality team as a Laundry Attendant and help create the crisp, clean comfort our guests remember.
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Barista - McDade's Emporium
(Food & Beverage)
Join Our Team as a Barista! McDade’s Emporium and Ice Cream Saloon, nestled within our beautiful resort, is looking for a friendly and enthusiastic Barista to join our team! If you have a passion for coffee, a knack for customer service, and a desire to create unforgettable experiences, we’d love to hear from you!
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Assistant Front Office Manager
(Guest Services)
The Assistant Front Office Manager supports the Front Office Manager in overseeing the daily operations of the hotel's front desk. This role helps ensure exceptional guest experiences, efficient operations, and compliance with hotel standards and policies.
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Buffet / Food Runner - Heartwood House
(Chefs/Kitchen)
The Food Runner / Buffet Attendant is primarily responsible for setting up, breaking down and maintaining buffet items, ensuring that they are fresh, hot, and appealing. Responsibilities will also include transporting food from the kitchen to the buffet, ensuring that buffet items are properly stocked, maintaining the cleanliness and sanitation of the buffet area, equipment, and utensils. They will also assist with running food from the kitchen to guest tables in the restaurant and/or the lobby bar, and assisting guests as needed.
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In-Room Dining Server / Cashier
(Food & Beverage)
As an In-Room Dining (IRD) Specialist at Hyatt Regency Lost Pines, you will be at the heart of our guests’ stay, ensuring they enjoy delicious meals in the comfort of their rooms. Your friendly demeanor and attention to detail will make every dining experience special.
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Front Office Supervisor
(Guest Services)
Front Office Supervisors demonstrate strong leadership, communication, and relationship‑building skills and play an essential role in supporting the hotel’s senior leadership team. This position assumes foundational management responsibilities and leads front office colleagues through coaching, guidance, and accountability. Supervisors may assist with training, scheduling, payroll support, and the interviewing and onboarding of new associates.
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Stewarding Supervisor
(Chefs/Kitchen)
The Stewarding Supervisor is responsible for leading and supporting the Stewarding Team while assisting the Executive Steward and Assistant Steward in the daily operations of food service support, sanitation, and organization throughout the hotel. This role plays a key part in ensuring the cleanliness, efficiency, and readiness of all Food & Beverage outlets, banquet spaces, kitchens, loading dock areas, and storage facilities.
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Cook 4 - Advanced
(Chefs/Kitchen)
Hyatt Regency Lost Pines is seeking a talented and experienced Advanced Level cook to deliver top-quality dishes that delight guests and elevate their experience at Stories Ranch Kitchen. Curated chapter by chapter, Stories Ranch Kitchen is a special farm-to-table dining experience inspired by the big cattle ranches and plentiful game of Central Texas, as well as the bounty of our region’s farms.
hcareers.com/hyatt-hotels/jobs
