Jobs at Omni Charlottesville Hotel

• Rooms Front Office - Front Office Supervisor (Guest Services)

  The Front Office Supervisor is responsible for overseeing the check-in and check-out process, ensuring each guest is welcomed with professionalism and courtesy. This position supports the Director of Front Office and the Guest Services Manager in managing daily front desk operations, maintaining high service standards and a smooth guest experience.

• Food Server (Food & Beverage)

  The role of the Server is to wait on tables promptly, courteously and to serve the guest in any way possible.

• Bell / Valet Attendant (Guest Services)

  Overview: TheBell/Valet Attendantis responsible fordelivering excellence in guest service by developing relationships with guests, providing personalized service,anticipatingand delivering guests’ needs.

• Server (Food & Beverage)

  The server will wait on tables promptly,courteously,andserveour guests withgenuinecare.

• Repair & Maintenance - Groundskeeper (Engineering/Maintenance)

  This team member is responsible forensuringthe hotel property is wellmaintainedand reflects an image of outstanding quality. This individual isself motivatedandhas the ability towork independently with limited supervision.

• Bartender (Bartender/Mixologist)

  Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service,anticipating,and delivering guests’ needs. The Bartendercomprehendsthe cocktail/beverage menus, prepares drinks as requested by ourguests,and serves drinks to our guests either directly or via service staff.

• Food Runner / Busser (Chefs/Kitchen)

  The Food Runnerprovidesquality service that exceeds Guest expectations by proactively embracing service standards.

• Banquet Sous Chef (Catering/Banquet)

  The Sous Chefis responsible forthe management of all aspects of the culinary operation,in accordance withhotel standards. Will direct, implement, andmaintaina service and management philosophy which serves as a guide to respective staff.

• Room Attendant (Housekeeping)

  The Guest Room Attendant positionis responsible formaintaininga high standard of cleanliness in each guest room. Room Attendants refresh rooms for guests who are continuing their stay,as well as,thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.

• Restaurant Manager (Food & Beverage)

  This team member will provide proper training and supervision of all personnel including supervisors. Toinsureprompt, courteous service in a manner thatcomplies withOmni Food and Beverage standards and company policies and procedures. To ensure the overall success of the restaurant by guest satisfaction surveys andutilizingfinancial controls.

• Director of Rooms (Rooms Division)

  TheDirector of Roomsis responsible forthe performance of the Rooms Division, including Front Desk, Guest Services, Housekeeping, Laundry, and Loss Prevention. This is an executive level position reporting to theGeneral Manager. The successful candidatedemonstratestheir ability to produce balanced financial, guestexperienceand associate satisfaction outcomes.

• Front Desk Agent (Guest Services)

  Front Desk Agents are responsible for providing a five-star welcome and departure experience to each guest, as well as, serving as ambassadors throughout the guest’s stay. Front Desk Agents make the first impression upon our guests by extending a warm welcome, providing information about the hotel and local area, and offering our full range of upscale hotel amenities and services to them.

• Banquet Server (Catering/Banquet)

  Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Server comprehends the food and beverage menus and serves food and drinks to our guests directly.

• Lobby Attendant (Housekeeping)

  To service and maintain the cleanliness of all public areas including public an associate restrooms, lobbies and executive offices in accordance with Omni Standards.

• Steward / Dishwasher (Chefs/Kitchen)

  The Steward/Dishwasher washes and sanitizes all dishes, pots and serving containers, tools and utensils, maintains a clean and safe work station, cleans and sanitizes floors, work surfaces and kitchen/serving equipment. This position will also require the successful candidate to be able to learn and perform basic cooking skills/techniques for the kitchen.

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