Jobs at Omni Charlottesville Hotel

• Steward / Dishwasher (Chefs/Kitchen)

  The Steward/Dishwasher washes and sanitizes all dishes, pots and serving containers, tools and utensils, maintains a clean and safe work station, cleans and sanitizes floors, work surfaces and kitchen/serving equipment. This position will also require the successful candidate to be able to learn and perform basic cooking skills/techniques for the kitchen.

• Food Server (Food & Beverage)

  The role of the Server is to wait on tables promptly, courteously and to serve the guest in any way possible.

• Rooms Front Office - Front Office Supervisor (Guest Services)

  The Front Office Supervisor is responsible for overseeing the check-in and check-out process, ensuring each guest is welcomed with professionalism and courtesy. This position supports the Director of Front Office and the Guest Services Manager in managing daily front desk operations, maintaining high service standards and a smooth guest experience.

• Repair & Maintenance - Groundskeeper (Engineering/Maintenance)

  This team member is responsible forensuringthe hotel property is wellmaintainedand reflects an image of outstanding quality. This individual isself motivatedandhas the ability towork independently with limited supervision.

• F&B Banquets & Catering / Banquet Server (Catering/Banquet)

  Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service,anticipatingand delivering guests’ needs. The Servercomprehendsthe food and beverage menus and serves food and drinks to our guests directly.

• Server (Food & Beverage)

  The server will wait on tables promptly,courteously,andserveour guests withgenuinecare.

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