Banquet Captain

Tiempo Completo

Overview:

The Banquet Captain will supervise the floor and banquet service staff to coordinate the execution of events and exceed guest expectations.  This role leads our banquet servers and bartenders, and makes sure food is presented neatly, served on time and that all functions are coordinated properly.

Responsibilities:

• Responsible for controlling all aspects in the execution of banquet function.

• Effectively supervise the Banquet staff during all food and beverage service.

• Coordinating every aspect of the Banquet staff during all food and beverage service.

• Assist the Banquet Manager in the complete operation of the Banquet Department.

• Responsible for adhering to hotel policies and procedures.

• Responsible for adhering to all liquor liability laws.

• Must assist/conduct all designated staff/pre-function meetings.

• Complete other duties assigned by management.

• Must follow all details as described on Banquet Event Orders (BEO’s).

• Must be able to set tables to specifications, carry trays, and have excellent customer service experience.

• Complete banquet consumption sheets as designated by the Director of Banquets.

• Attend department meetings and other company required trainings.

Qualifications:

• Previous banquet leadership experience required, 5+ years of experience in a four-star/four-diamond hotel or resort is strongly preferred.

• Must have unexpired Food Handlers and TABC – or obtain upon hire.

• Must be willing to work a flexible schedule, including weekends, holidays and evenings.

• Must have excellent interpersonal, oral and written communication skills.

• Ability to multitask and portray a friendly demeanor in a fast-paced environment.

• Must consistently demonstrate a teamwork-oriented and positive attitude.

• Must be able to lift up to 50lbs and stand and walk for long periods of time, including the duration of a full shift.

• Must be able to walk, push, pull, stoop, bend and lift items of moderate weight.