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Compensación: 55.000 $ a 60.000 $ por año

Description

As the Senior Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all Kitchen operations in the restaurant's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Responsibilities

Manage the daily production of food for all the daily restaurant operations and banquet events, control food and labor costs, ensure preparation, plating and presentation standards are maintained, the appropriate quantity of food that is prepared and safety standards and regulations are followed to provide top quality food.
Oversee the kitchen staff, hire, train, develop, schedule and participate in the activities of cooks and other kitchen staff involved.
Assist the Executive Chef in creating and implementing menu selections for special themes/events based on current food trends and regional tastes in partnership with the General Manager, as needed.
Maintain compliance with all safety and sanitation regulations as well as ensuring compliance with federal, state, local and company health requirements.
Monitor and develop team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward.

If you believe hospitality and a friendly smile are your strengths, we want to talk to you! Apply right now! It only takes a couple of minutes!

This is a full-time, year-round position working at the Black Drum at Embassy Suites Myrtle Beach, at Kingston Resorts Myrtle Beach Resort. Flexible schedule, with holidays and weekends required. We offer PTO, Health Benefit Plans, 401(k) & Company Match, Life Insurance, Maternity/Paternity Leave, Educational Assistance, Free Lunch, Free Health Club Membership and discounted travel program benefits for team members and their family, plus more!

EOE / AA / M / F / Veterans / Disabled / Drug Free Workplace

Compensation: $55,000 - $60,000.00 per year

Qualifications

Kitchen Management

Behaviors

Team Player: Works well as a member of a group (Preferred)
Leader: Inspires teammates to follow them (Preferred)
Dedicated: Devoted to a task or purpose with loyalty or integrity (Preferred)

Motivations

Preferred
Self-Starter: Inspired to perform without outside help
Preferred
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
Preferred
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Experience

Required
2 years:

Kitchen Management
Required
5 years:

Sous Chef

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Embassy Suites Myrtle Beach

Oceanfront Suites in Myrtle Beach

The Embassy Suites, featuring 255, coastal modern designed, two-room suites with balconies and ocean views. Enjoy the new Carolina-inspired Black Drum restaurant, a grand pool, and waterparks at Currents Seaside Entertainment.

A More Relaxed Myrtle Beach Stay

Enjoy a quieter stretch of the South Carolina coast with spacious suites, ocean views, and direct beach access at Embassy Suites Myrtle Beach Oceanfront Resort. Designed for longer stays, family vacations, and easy beach getaways, the resort combines the convenience of a full-service stay with the flexibility of suite-style accommodations.

Dirección	9800 Queensway Blvd, Myrtle Beach South Carolina, Myrtle Beach, SC 29572
Tipo de propiedad	Resort
# Empleos	8

Acerca de EOS Hospitality

A New Dawn for Hospitality

EOS Hospitality manages a collection of distinctive hotels, resorts and dining outlets across the United States, partnering with owners to maximize the potential of every asset. We believe that exceptional hospitality is a business advantage. By combining strategic operations, revenue optimization, and a guest-centric approach, we create memorable experiences that strengthen performance, build brand loyalty, and drive long-term value. Every decision we make is guided by a commitment to excellence — for our owners, our teams, and the guests we serve.

Make An Impact

Build A Career As Exceptional As You

Join a community of more than 4,000 ambitious, thoughtful hospitality professionals delivering exceptional guest experiences across the U.S. At EOS, we encourage creativity, ownership, and problem-solving at all levels of the organization, and we are committed to weaving diversity, equity, and inclusion into every aspect of our business.