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Executive Sous Chef

Overview:

The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.

Responsibilities:

Responsible for the execution of all Omni Hotel and company policies/procedures, ensuring that all services provided achieve the established standards within the agreed budgetary controls.

To assist the Executive Chef in budgeting i.e. food cost/payroll/etc.

When agreed, control all overheads/achieve food cost budget throughout the oncoming year/report all variances from actual budget with the reasons and recommendations for remedial action.

Advise the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.

Ensure guest satisfaction with the smooth and effective running of the day-to-day operation.

To maintain control of the standards for purchasing and receiving items.

Work closely with the purchasing manager to establish and maintain control of the standards for purchasing and receiving items.

To test and evaluate products for quality, paying particular attention to yield/holding qualities/market price/wastage usage of leftovers.

Constantly inspectallfood service sections during service time to ensure that the correct standards are maintained.

Responsible for control of equipment and scheduling maintenance.

Perform any other duties as required by management.

Qualifications:

The candidate is required to have at least 8 years previous culinary management experience in a high-volume, full-service Hotel Restaurant and Banquet Kitchen. Experience must include supervision of other culinary management.
Culinary degree preferred.

Candidatemust have proven culinary skills and must be able to lead, develop, and motivate staff.
Ability to teach employees the importance of, and how to interact with internal/external guests and courteously solve internal requests
Candidatemust be creative and up to speed on new concepts and food trends.
Must have basic mathematical skills and be able to create and understand financial reports.
Ensure that all health standards are consistently maintained
Ensure all safety and security policies and procedures are followed
Excellent written and verbal communication skills
Ability to multi-task and work in fast paced environment
Ability to train staff to produce high volumes of work while maintaining quality per Omni standards
Must be proficient with computers.
Experience managing payroll and schedules required.
Must be able to work a flexible schedule to include weekends and holidays.
Serve Safe certified food manager.

Must be able to lift and carry up to 40 lbs. Must be able to push and pull carts and items weighing up to 75 lbs. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knifes, commercial equipment, etc.) and taste/smell.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis ofany protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

Omni Richmond Hotel

RICHMOND, VIRGINIA

EXPERIENCE SOUTHERN HOSPITALITY AT OUR DOWNTOWN RICHMOND HOTEL

Omni Richmond Hotel is the perfect place for a Virginia getaway. We’re minutes from the treasured historical sites of Shockoe Slip and James River, and the University of Richmond and VCU are nearby. At our historic hotel in Richmond, VA, guest rooms are modern and beautifully appointed. Oversized windows overlook majestic views of downtown Richmond or the James River. Enjoy breakfast or lunch at Westham Porch, a charming open plan restaurant serving locally inspired cuisine. Or experience thecasual charm and local flavor of Westham Tavern for dinner and drinks. To relax and unwind, work out in the 24-hour fitness center, take a dip in our sparkling heated indoor pool or soak up the sun on the outdoor deck of our downtown Richmond hotel.

Dirección	100 South 12th Street, Richmond, VA 23219
Tipo de propiedad	Hotel
# Empleos	15

Acerca de Omni Hotels & Resorts

About Omni Hotels

Omni Hotels & Resorts exists to give guests an authentic feel for the local flavor in leading business gateways and leisure destinations across North America. From exceptional golf and spa retreats to dynamic business settings, each Omni property blends seamlessly into the local culture while featuring four-diamond services, signature restaurants, WiFi connectivity and unique wellness options.

At Omni, we dedicate ourselves to leaving a lasting impression with every guest through award-winning, personalized service. And to demonstrate our appreciation to those who are loyal to us, we offer a heightened level of recognition and rewards through our Select Guest^® loyalty program and the company’s Power of One^® associate empowerment program.

A WELCOME FROM JOY…

Welcome to the Omni Hotels & Resorts career page and to the first step in a rewarding career.

Omni Hotels & Resorts is known for its exemplary company culture, authenticity to the markets in which we operate, innovation and exceptional service. Our commitment to career development has created tenure and loyalty that enables us to perpetuate our family atmosphere.

Our Associates will tell you: We are large enough to provide diverse career opportunities in a variety of venues, yet small enough to know you by name. Our belief in “The Power of One®” reinforces the continued evolution of the brand. Omni Hotels & Resorts’ unique ownership structure and dynamic leadership team provides stability that sets us apart from other brands.

Explore our site and get to know us. We’d love to hear from you.