Class 2 Engineer

Tiempo Completo

Overview

To ensure a safe, efficient, well-maintained hotel environment.

Responsibilities:

• Monitor Central Plant Operations and perform daily readings and testing.

• Maintain all HVAC equipment in the building (guestrooms, public areas, function rooms).

• Provide technical assistance to other technicians as necessary.

• Work on other equipment as needed.

• Maintain inventory andordersHVAC supplies.

• Have a thorough understanding of Omni fire alarm procedures and other emergencies.

• Have a thorough understanding of Omni Hotel rules and regulations.

• Responsible for all water treatment.

• Maintainaccuraterefrigerant logs.

• Have a thorough understanding of HAZCOM, Lockout/Tagout and Blood borne Pathogen Programs.

• Be universal Certified in Refrigerant Recovery.

• Hold required license asrequired.

• Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficientlyand effectively.

Qualifications:

• Previousmaintenance experiencerequired, hotel experience and training preferred. 

• Minimum of two years hotel and/or commercial building maintenancerequired. 

• One year of commercial kitchen and laundry equipment experience isrequired,commercial refrigeration experience is a plus.

• Previousexperience with response to emergency situations isrequired.

• Good communication, attention to detail, time management,computerand guest satisfaction skills arerequire

• The ability to stand/walk forlong periodsof time. 

• The ability to crawl for short periods of time.

• The ability to bend, reachover-head, squat, kneelfor extended periods of time.

• The ability to lift/carry/push/pull up to 50 poundsfrequentlyand up to 100 pounds occasionally.

• The ability toutilizestep stools and ladders.