Bartender - Nonna Mia

Medio Tiempo

Overview:

The bartender will provide efficient friendly customer service andto maintaina clean professional appearance.He/Shewill ensure guests are satisfied in a prompt, timely manner.

Responsibilities:

• Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests.

• Must have full knowledge of food and beverage offerings.

• Monitor and maintain bar cleanliness, sanitation, and organization of bar area.

• Properly provide silverware and condiments prior to food being presented at bar area.

• Cleanand resetting of bar area as guests depart or preparation of drink is completed.

• Proper bar setup and break down.

• Triple sink procedures.

• Communicate with management, kitchen staff, andserving staff professionally at all times.

• Contributes to a professional workplace thatmaximizedemployee morale, productivity and effectiveness.

• Works well with a diverse Front of House and Back of House staff.

• Ensures responsible service of alcohol by following all legal requirements including carding and consumption.

• Accurately takes food and beverage orders from guests and promptly records all transactions in Micros system. 

• Maintains guest tabs and processes payment promptly.

• Monitors pars.

• Sellsandupsellsproduct.

• Must be able to work in afast pacedteam environment.

Qualifications:

• Minimum 1 year bartending experience, high volume & casual environment preferred.

• Commitment to qualityservice, andfood and beverage knowledge.

• Musthave strong communication skills.

• Must have wine, beer and spirits knowledge.

• Must have unexpired Food Handlers and TABC – or obtain upon hire.

• Maintain a professional business appearance, attitude, and performance.

• Must be able to work a variety of shifts, including weekends and holidays.

• Mustbe able to work outdoors.