F&B Banquets & Catering - Steward
Tiempo Completo

Omni Amelia Island Resort & Spa
Amelia Island, FL

Una propiedad de: Omni Hotels & Resorts
Publicado 27 de abril de 2026 por Omni Hotels & Resorts
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Banquet StewardOverview:

Banquet Steward

Overview:

The Banquet Steward is responsible for transporting all equipment and food/beverage to functions in accordance with hotel standards. The Steward comprehends the food and beverage operation and prioritizes cleanliness of food preparation and service areas.

Responsibilities:

  • Responsible to replenish kitchen line with clean pots, plates, and misc. china.
  • Responsible to assist with banquet plate ups as directed.
  • Establish dish out and breakdown stations for all banquet events. Assist with dishwashing as needed.
  • Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
  • Responsible for cleaning and sanitizing ice machines.
  • Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, food and beverage service areas, hallways, corridors, and storerooms.
  • Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trash receptacles
  • Perform any other duties required by senior management.

    • Qualifications:

  • The Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.
  • A minimum of relevant stewarding experience in a large convention hotel is strongly preferred.
  • Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.
  • Must have the ability to stand and/or walk for extended periods of time.
  • Demonstrated ability to mentor and develop growing talent for the company.
  • PERKS AND BENEFITS:

    • o A culture of fun, inclusion, and growth

    o Complimentary meals

    o Health Insurance and matching 401(k) after one year

    o Generous Paid Time Off offered after 90 days

    o Performance-driven, ALL-IN culture

    o Discounted associate rates at Omni properties nationwide

    The Banquet Steward is responsible for transporting all equipment and food/beverage to functionsin accordance with hotel standards. The Steward comprehends the food and beverage operationand prioritizes cleanliness of food preparation and service areas.Responsibilities:

  • Responsible to replenish kitchen line with clean pots, plates, and misc. china.
  • Responsible to assist with banquet plate ups as directed.
  • Establish dish out and breakdown stations for all banquet events. Assist with dishwashingas needed.
  • Ensure compliance with health, safety, and sanitation awareness standards. Prepare dailyfor health department and Ecosure inspections.
  • Responsible for cleaning and sanitizing ice machines.
  • Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storageareas, food and beverage service areas, hallways, corridors, and storerooms.
  • Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trashreceptacles
  • Perform any other duties required by senior management.Qualifications:
  • The Candidate must have hands-on food and beverage knowledge and a comprehensive,working knowledge of the hospitality business.
  • A minimum of relevant stewarding experience in a large convention hotel is stronglypreferred.
  • Highly developed customer service skills; possessing a friendly approachable demeanorand strong problem-solving abilities, with a keen eye for detail.
  • Must have the ability to stand and/or walk for extended periods of time.
  • Demonstrated ability to mentor and develop growing talent for the company.
  • PERKS AND BENEFITS:o A culture of fun, inclusion, and growtho Complimentary mealso Health Insurance and matching 401(k) after one yearo Generous Paid Time Off offered after 90 daysBanquet StewardOverview:The Banquet Steward is responsible for transporting all equipment and food/beverage to functionsin accordance with hotel standards. The Steward comprehends the food and beverage operationand prioritizes cleanliness of food preparation and service areas.Responsibilities:
  • Responsible to replenish kitchen line with clean pots, plates, and misc. china.
  • Responsible to assist with banquet plate ups as directed.
  • Establish dish out and breakdown stations for all banquet events. Assist with dishwashingas needed.
  • Ensure compliance with health, safety, and sanitation awareness standards. Prepare dailyfor health department and Ecosure inspections.
  • Responsible for cleaning and sanitizing ice machines.
  • Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storageareas, food and beverage service areas, hallways, corridors, and storerooms.
  • Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trashreceptacles
  • Perform any other duties required by senior management.Qualifications:
  • The Candidate must have hands-on food and beverage knowledge and a comprehensive,working knowledge of the hospitality business.
  • A minimum of relevant stewarding experience in a large convention hotel is stronglypreferred.
  • Highly developed customer service skills; possessing a friendly approachable demeanorand strong problem-solving abilities, with a keen eye for detail.
  • Must have the ability to stand and/or walk for extended periods of time.
  • Demonstrated ability to mentor and develop growing talent for the company.
  • PERKS AND BENEFITS:o A culture of fun, inclusion, and growtho Complimentary mealso Health Insurance and matching 401(k) after one yearo Generous Paid Time Off offered after 90 dayso Performance-driven, ALL-IN cultureo Discounted associate rates at Omni properties nationwideBanquet StewardOverview:The Banquet Steward is responsible for transporting all equipment and food/beverage to functionsin accordance with hotel standards. The Steward comprehends the food and beverage operationand prioritizes cleanliness of food preparation and service areas.Responsibilities:
  • Responsible to replenish kitchen line with clean pots, plates, and misc. china.
  • Responsible to assist with banquet plate ups as directed.
  • Establish dish out and breakdown stations for all banquet events. Assist with dishwashingas needed.
  • Ensure compliance with health, safety, and sanitation awareness standards. Prepare dailyfor health department and Ecosure inspections.
  • Responsible for cleaning and sanitizing ice machines.
  • Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storageareas, food and beverage service areas, hallways, corridors, and storerooms.
  • Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trashreceptacles
  • Perform any other duties required by senior management.Qualifications:
  • The Candidate must have hands-on food and beverage knowledge and a comprehensive,working knowledge of the hospitality business.
  • A minimum of relevant stewarding experience in a large convention hotel is stronglypreferred.
  • Highly developed customer service skills; possessing a friendly approachable demeanorand strong problem-solving abilities, with a keen eye for detail.
  • Must have the ability to stand and/or walk for extended periods of time.
  • Demonstrated ability to mentor and develop growing talent for the company.
  • PERKS AND BENEFITS:o A culture of fun, inclusion, and growtho Complimentary mealso Health Insurance and matching 401(k) after one yearo Generous Paid Time Off offered after 90 dayso Performance-driven, ALL-IN cultureo Discounted associate rates at Omni properties nationwideBanquet StewardOverview:The Banquet Steward is responsible for transporting all equipment and food/beverage to functionsin accordance with hotel standards. The Steward comprehends the food and beverage operationand prioritizes cleanliness of food preparation and service areas.Responsibilities:
  • Responsible to replenish kitchen line with clean pots, plates, and misc. china.
  • Responsible to assist with banquet plate ups as directed.
  • Establish dish out and breakdown stations for all banquet events. Assist with dishwashingas needed.
  • Ensure compliance with health, safety, and sanitation awareness standards. Prepare dailyfor health department and Ecosure inspections.
  • Responsible for cleaning and sanitizing ice machines.
  • Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storageareas, food and beverage service areas, hallways, corridors, and storerooms.
  • Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trashreceptacles
  • Perform any other duties required by senior management.Qualifications:
  • The Candidate must have hands-on food and beverage knowledge and a comprehensive,working knowledge of the hospitality business.
  • A minimum of relevant stewarding experience in a large convention hotel is stronglypreferred.
  • Highly developed customer service skills; possessing a friendly approachable demeanorand strong problem-solving abilities, with a keen eye for detail.
  • Must have the ability to stand and/or walk for extended periods of time.
  • Demonstrated ability to mentor and develop growing talent for the company.
  • PERKS AND BENEFITS:o A culture of fun, inclusion, and growtho Complimentary mealso Health Insurance and matching 401(k) after one yearo Generous Paid Time Off offered after 90 dayso Performance-driven, ALL-IN culture

    Banquet Steward

    Overview:

    The Banquet Steward is responsible for transporting all equipment and food/beverage to functions in accordance with hotel standards. The Steward comprehends the food and beverage operation and prioritizes cleanliness of food preparation and service areas.

    Responsibilities:

  • Responsible to replenish kitchen line with clean pots, plates, and misc. china.
  • Responsible to assist with banquet plate ups as directed.
  • Establish dish out and breakdown stations for all banquet events. Assist with dishwashing as needed.
  • Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
  • Responsible for cleaning and sanitizing ice machines.
  • Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, food and beverage service areas, hallways, corridors, and storerooms.
  • Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trash receptacles
  • Perform any other duties required by senior management.

    • Qualifications:

  • The Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.
  • A minimum of relevant stewarding experience in a large convention hotel is strongly preferred.
  • Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.
  • Must have the ability to stand and/or walk for extended periods of time.
  • Demonstrated ability to mentor and develop growing talent for the company.
  • PERKS AND BENEFITS:

    • o A culture of fun, inclusion, and growth

    o Complimentary meals

    o Health Insurance and matching 401(k) after one year

    o Generous Paid Time Off offered after 90 days

    o Performance-driven, ALL-IN culture

    o Discounted associate rates at Omni properties nationwide

    o Discounted associate rates at Omni properties nationwideo Performance-driven, ALL-IN cultureo Discounted associate rates at Omni properties nationwide

    Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

    EEOC is the Law Poster.

    Omni Hotels & Resorts does not discriminate on the basis ofany protected category with respect to the payment of wages.

    If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

    Omni Amelia Island Resort & Spa

    AMELIA ISLAND, FLORIDA 

    RELAX AT OUR OCEANFRONT FLORIDA RESORT 

    On the tip of a barrier island in northeastern Florida, award-winning Four Diamond-rated Omni Amelia Island Resort & Spa welcomes guests to a serene location overlooking the white sands of Fernandina Beach and the Atlantic Ocean. Enjoy days relaxing on the  largest pool deck in northeast Florida, including an adults-only pool, family pool and splash pad. Indulge in a personalized spa treatment or squeeze in a workout at our Fitness Center. Score a “birdie” on 36 holes of championship golf or hit an ace on clay tennis courts at our Amelia Island resort. Our 402 guest rooms and suites are modern and bright with furnished balconies to enjoy uninterrupted ocean views. The resort’s restaurants cater to all tastes with family-friendly options, signature buffets and prime steak and seafood eateries. With a pristine beach, walking and biking trails and access to preserved marshlands for kayaking and paddle-boarding at your doorstep, there’s no better place for a Florida vacation than our Amelia Island beach resort. You’ll also find that our resort is the perfect backdrop for your next meeting, event or gathering, with 80,000 square feet of on-site event space.

    Dirección 39 Beach Lagoon Road, Amelia Island, FL 32034
    Tipo de propiedad Resort
    # Empleos 125

    Acerca de Omni Hotels & Resorts

    About Omni Hotels

    Omni Hotels & Resorts exists to give guests an authentic feel for the local flavor in leading business gateways and leisure destinations across North America. From exceptional golf and spa retreats to dynamic business settings, each Omni property blends seamlessly into the local culture while featuring four-diamond services, signature restaurants, WiFi connectivity and unique wellness options.

    At Omni, we dedicate ourselves to leaving a lasting impression with every guest through award-winning, personalized service. And to demonstrate our appreciation to those who are loyal to us, we offer a heightened level of recognition and rewards through our Select Guest® loyalty program and the company’s Power of One® associate empowerment program.

    A WELCOME FROM JOY…

    Welcome to the Omni Hotels & Resorts career page and to the first step in a rewarding career.

    Omni Hotels & Resorts is known for its exemplary company culture, authenticity to the markets in which we operate, innovation and exceptional service. Our commitment to career development has created tenure and loyalty that enables us to perpetuate our family atmosphere.

    Our Associates will tell you: We are large enough to provide diverse career opportunities in a variety of venues, yet small enough to know you by name. Our belief in “The Power of One®” reinforces the continued evolution of the brand. Omni Hotels & Resorts’ unique ownership structure and dynamic leadership team provides stability that sets us apart from other brands.

    Explore our site and get to know us. We’d love to hear from you.

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