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Banquet Cook 1

Overview

Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions.

Responsibilities

Prepare all items on BEO’s or cover sheets according to standard procedure or otherwise told by supervisor.

Prepare all items on prep list following standard procedure or otherwise told by supervisor.

Always maintain high quality by inspecting all food products for quality when working on prep list and service line.

Check portion control, weights and counts prior to function.

Fire all food in accordance to 30-minute SOP

Maintain/check cooking times and temperatures.

Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.

Always maintain cleanliness of work area.

Keep walk-in, prep area and equipment up to Health Department standards at all time.

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

Date all food containers and rotate as per standards, making sure that all perishables are kept at proper temperatures.

Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out of stock items or possible shortages.

Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.

Cooperate with other cooks to prepare events or special requirements on meals.

Perform any other job-related duties as assigned by Culinary leadership.

Qualifications

Minimum 6 months (for entry level) to 3 years (advanced) relevant culinary experience, preferably in high volume upscale hotel banquet operation.

Must be familiar with batch and quantity cooking.

Thorough knowledge of food handling and preparation techniques.

Basic math skills needed to understand and implement recipes and measurements.

Good eye/hand coordination needed to use all kitchen equipment.

The ability to work in a fast-paced high-pressure work environment while executing delegated tasks and assignments, maintaining quality per Omni standards.

Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.

Ability to work cohesively with co-workers both within and outside of your department.

Ability to prioritize, organize and follow up.

Ability to produce high volumes of work while maintaining quality per Omni standards.

Requires a working knowledge of sanitation standards.

Excellent written and verbal communication skills as well as organizational skills.

Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Must be able to work a variety of shifts, including weekends and holidays.

Move, bend, lift, carry, push, pull, and place objects weighing up to 40 pounds without assistance.

Stand or walk for an extended period or for an entire work shift.

Position requires repetitive motion and consistent use of arms and hands.

Must obtain Food Handlers Certification.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis ofany protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

Omni Louisville

Hotel Jobs at the Omni Louisville - Reflecting the past, present and future of our vibrant Kentucky town, Omni Louisville Hotel is the new cornerstone of downtown. Our location in downtown Louisville allows you to easily make your way to Main Street and indulge in Louisville's bourbon culture at many popular distilleries. Blending our historic surroundings with modern comforts, Omni Louisville Hotel reflects the essence of the city and invites you into an unforgettable stay.

Dirección	400 South 2nd Street, Louisville, KY 40202
Tipo de propiedad	Hotel
# Empleos	37

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About Omni Hotels

Omni Hotels & Resorts exists to give guests an authentic feel for the local flavor in leading business gateways and leisure destinations across North America. From exceptional golf and spa retreats to dynamic business settings, each Omni property blends seamlessly into the local culture while featuring four-diamond services, signature restaurants, WiFi connectivity and unique wellness options.

At Omni, we dedicate ourselves to leaving a lasting impression with every guest through award-winning, personalized service. And to demonstrate our appreciation to those who are loyal to us, we offer a heightened level of recognition and rewards through our Select Guest^® loyalty program and the company’s Power of One^® associate empowerment program.

A WELCOME FROM JOY…

Welcome to the Omni Hotels & Resorts career page and to the first step in a rewarding career.

Omni Hotels & Resorts is known for its exemplary company culture, authenticity to the markets in which we operate, innovation and exceptional service. Our commitment to career development has created tenure and loyalty that enables us to perpetuate our family atmosphere.

Our Associates will tell you: We are large enough to provide diverse career opportunities in a variety of venues, yet small enough to know you by name. Our belief in “The Power of One®” reinforces the continued evolution of the brand. Omni Hotels & Resorts’ unique ownership structure and dynamic leadership team provides stability that sets us apart from other brands.

Explore our site and get to know us. We’d love to hear from you.