Mar Muntanya Cook II
Tiempo Completo
Hyatt Regency Salt Lake City
Salt Lake City, UT
Publicado 17 de marzo de 2026 por Hyatt Hotels Corporation
Description
Elevate Your Career at the Premier Hotel in Downtown Salt Lake City
At Hyatt Regency Salt Lake City, we bring together spacious rooms, stunning mountain views, outdoor amenities, and exceptional dining in the heart of downtown, setting a new standard in hospitality. We’re looking for enthusiastic, service-oriented individuals who thrive on connecting with people from around the globe. As part of our team, you’ll proudly represent the Hyatt Regency brand and play a key role in delivering exceptional experiences for our guests every day. Take the first step toward joining a global company that values personal connections, teamwork, and exceptional service.
At Hyatt, we believe our guests choose us because we genuinely care about their experience. We’re dedicated to providing excellent service and creating moments that make a lasting impact.
Our team thrives in a supportive environment that encourages growth and rewards hard work. Whether you’re aiming to advance your career, learn new skills, or find a place where you can make a difference, we’re excited to have you on board.
Why Hyatt Regency Salt Lake City?
Benefits and perks include but are not limited to:
For more detail and an exclusive list of benefits apply today! Or join us for our next Walk In Wednesday
Mar | Muntanya celebrates Northern Spanish cuisine and culture while drawing influence from our Utah heritage. The menu and restaurant draw parallels between the sea, mountainous terrain of northern Spain, and similarly the natural surroundings in the Salt Lake Valley. Pairing the two regions culture & heritage creates a unique and inspiring restaurant destination.
An Intermediate Line Cook requires good communication and culinary skills. The desired Cook candidate will have upscale restaurant cooking experience and a culinary degree. An Intermediate Cook should have a professional knowledge of cooking ingredients and procedures. Intermediate Cook will work single stations in the kitchen and require significant supervision and training.
Requirements
- Refined verbal communication skills.
- 2 years of previous line experience required.
- Culinary degree or related restaurant experience is preferred.
- Candidate should be able to perform all basic cooking skills.
- Able to work single station in the kitchen.
- A true desire to satisfy the needs of others in a fast-paced environment.
- Ability to stand for long periods of time.
Hyatt Regency Salt Lake City
Explore Salt Lake City From Our New Downtown Hotel
Discover one of the fastest-growing and most exciting urban hubs in the country. Plan your stay to indulge in natural beauty, from hiking and biking trails to world-class skiing just a short drive away from our hotel. Boasting spacious guest rooms and suites with views of the snow-capped Wasatch Mountains, our new hotel, in downtown Salt Lake City, Utah, offers an outdoor pool, charming fire pits and exceptional dining options, including our Spanish restaurant, Mar | Muntanya, which features a cozy rooftop terrace. Both guests and locals are welcome to enjoy our stylish lobby and convenient market that offers the perfect cup of coffee, espresso specialty drinks, snacks and gifts.
| Dirección | 170 South West Temple, Salt Lake City, UT 84101 |
|---|---|
| Tipo de propiedad | Hotel |
| # Empleos | 14 |
Acerca de Hyatt Hotels Corporation
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- Caring for the Planet: Advancing environmental action so destinations around the world are vibrant for our colleagues, guests, customers, owners, investors and communities.
- Caring for People: Creating a culture of opportunity by caring for the wellbeing of our colleagues, guests, customers, owners and communities.
- Caring for Responsible Business: Embracing our responsibility to create fair, ethical and transparent business practices both within and beyond Hyatt and Hyatt properties.
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