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Compensación: 1.200 $ a 1.400 $ por año

Description

Red Jacket Resorts – South Yarmouth, MA

The Kitchen Manager will oversee daily culinary operations at multiple outlets across the Blue Water Resort and Riviera Beach Resort, working closely with the Executive Chef to ensure smooth service, strong team leadership, and consistent food quality.

Position Overview

The Kitchen Manager will support the Executive Chef in managing kitchen operations for:

Jonah’s Tavern – casual coastal restaurant

Four Beaches – outdoor seasonal dining concept

The Deck – relaxed beachside food service

This role focuses on team leadership, scheduling, ordering, and daily kitchen operations, ensuring that each outlet runs efficiently while maintaining Red Jacket Resorts’ standards for food quality, cleanliness, and guest satisfaction.

Responsibilities

Oversee day-to-day kitchen operations across multiple outlets

Schedule and supervise kitchen staff to support smooth service

Lead by example during prep and service periods

Maintain kitchen organization, cleanliness, and sanitation standards

Assist with ordering, inventory management, and product rotation

Ensure recipes, food quality, and portion standards are followed

Support training and development of line cooks and seasonal staff

Monitor food safety practices and proper food handling procedures

Work closely with the Executive Chef to execute menus and seasonal programs

Ideal Candidate

This role is perfect for someone who:

Has 2–5 years of kitchen experience in restaurants or hospitality

Has lead line cook, kitchen supervisor, or junior sous chef experience

Is organized, reliable, and comfortable leading a small team

Enjoys working in a fast-paced seasonal environment

Wants to grow into a Sous Chef or Executive Chef role in the future

Has experience with ordering, prep organization, or scheduling (a plus)

Resort, banquet, or high-volume kitchen experience is helpful but not required.

What We Offer

Competitive seasonal salary $1,200–$1,400 per week

Opportunity to work across multiple resort dining concepts

Mentorship and leadership development with the Executive Chef

Beautiful Cape Cod waterfront work environment

Potential opportunities within EOS Hospitality properties nationwide

Employment Details

Position Type: Seasonal (April – October)

Compensation: $1,200 – $1,400 per week (salary)

Location: South Yarmouth, MA

EOS Hospitality is an Equal Opportunity Employer and does not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable law.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Blue Water Resort

INTO THE BLUE

Nestled on Nantucket Sound, Blue Water Resort boasts lively tunes, a tasty outdoor snack bar, and accommodations ranging from family suites with clever bunk bed designs to guest rooms with kitchens and dog-friendly policies. Seasonal programming for families is the cherry on top!

Dirección	291 S Shore Dr, South Yarmouth, MA 02664
Tipo de propiedad	Resort
# Empleos	2

Acerca de EOS Hospitality

EOS Hospitality is the hospitality division of EOS Investors, a fully integrated investment firm dedicated to identifying and creating value within the hospitality sector. Our portfolio includes hotels and resorts in Maine, Delaware, Washington, D.C., South Carolina, Florida and California.

Make An Impact

BUILD A CAREER AS EXCEPTIONAL AS YOU

Join a community of more than 4,000 ambitious, thoughtful hospitality professionals delivering exceptional guest experiences across the U.S. At EOS, we encourage creativity, ownership, and problem-solving at all levels of the organization, and we are committed to weaving diversity, equity, and inclusion into every aspect of our business.