Chef de Cuisine

Tiempo Completo

Overview:

Be able to lead the culinary team, helping with both Banquets and Restaurant operations. This critical member of our culinary team is responsible for the efficient and effective running of the kitchens and food production.

Responsibilities:

• Manage the daily production, preparation, and presentation of all food for the hotel's restaurant and Banquets to ensure a quality, consistent product that conforms to all Omni Standards.
• Manage associates in scheduling, training, developing, coaching/counseling, and conducting reviews. Also, focus on attracting, interviewing, retaining, and motivating the associates while providing a safe work environment.
• Constantly inspect all food service sections during service time to ensure that the correct standards are maintained.
• Monitor, analyze, and control all labor and food costs; prepare the appropriate reports, charts, and schedules to ensure budgets are met or exceeded while maintaining or improving quality.
• Work with the Resort Executive Chef to create, cost, and implement menus.
• Ability to step in and lead/assist in leadership positions in multiple kitchens. (Resort Outlets & Banquets). CDC possesses strong communication skills, both verbal and written, to ensure Passover notes are thorough and detailed, whether the leader is present or absent, while assisting across different areas of the operation.
• Able to communicate effectively in multiple departments/roles as well as guest-facing meetings that may include pre-cons, tastings, and site visits.
• Meets department heads' deadlines while keeping the hourly team aware of key dates and events across the resort.
• Scheduling of staff according to budget and business forecast. Able to assist in critiquing the monthly P&L based on business levels.
• Directs proper sanitation and maintenance of all kitchen facilities and equipment.
• Comply with EcoSure & health code sanitation standards.
• Ensure that all kitchen equipment is in good working order.
• Directs proper maintenance of all walk-in coolers (food product rotation and cleanliness).
• Advise the resort executive chef on all matters related to the kitchen and ensure a high standard of cleanliness and hygiene throughout the kitchen.
• Ensure guest satisfaction through the smooth, effective running of day-to-day operations.
• To maintaincontrol of the standards for purchasing and receiving items.
• Work closely with the storeroom manager and food and beverage controller to establish and maintain standards for purchasing and receiving items.
• To test andevaluate products for quality, paying particular attention toyield/holding qualities/market price/wastage usage of leftovers.
• Knows expectations and ensures staff understand them and execute them within the proper guidelines.
• Provide support and leadership to accomplish our Medallia food quality score
• Checks and controls sign-in and sign-out procedures for kitchen staff.
• Perform any other job-related duties as assigned.

Qualifications:

• The candidate is required to have at least 2 years of prior culinary management experience.
• Prior experience in an upscale, full-service five Diamond Kitchen preferred.
• Excellent Customer Service, prior admin experience preferred.
• College education and/or culinary degree preferred.
• Knowledge of Microsoft Word, Excel, Delphi, or similar programs required
• Use a computer to access Kronos, BirchStreet, and Medallia
• Interact with guests during tastings and special events.
• Be creative in creating menus while maintaining the bottom line
• Serve Safe-certified food manager; applicable food safety certifications required.
• Clear, positive, energetic communication skills, written and verbal.
• Excellent organizational skills required.
• Able to work a flexible schedule to include nights, weekends, and holidays.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis ofany protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.