Line Cook 2 | Outlets

Tiempo Completo

Omni Hotels & Resorts is seeking Production Cook 2 | Texas Spice for the beautiful new Barton Creek Resort & Spa!

If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we are ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024

Responsibilities:

• Independently prepare a variety of food items (hot and cold) for the resort outlets within a timely manner, prioritizing tasks as necessary.
• Operating at least one station within the kitchen (Sauté, Grill, Garde Manger, others as assigned).
• Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas.
• Organizing and preparing both current and future requisitions.
• Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.
• Safely and properly use all culinary equipment.
• Must have a solid and demonstrated understanding of cooking skills and techniques.
• Attend department meetings and other company required trainings.
• Effectively communicating relevant menu and dietary changes between all shifts.
• Complete other duties as assigned by management.

Qualifications:

• 1-2 years of culinary experience preferred; well-versed in operation of at least one culinary station.
• Knowledge of basic kitchen preparation, knife skills, sanitation, and safety.
• Must be able to work efficiently without needing immediate supervision from management.
• The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.
• Ability to remain active, including standing for 8+ hours per day.
• Flexible scheduling to include nights, weekends, and holidays.
• Valid Texas Food Handlers certification required.

Physical Requirements:

• Must be able to lift, push, pull and carry moderate weight.
• Must be able to walk/stand for extended periods of time, with frequent bending and twisting including 8+ hour day.
• Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Working Environment:

• Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures.
• Exposure to hazardous cleaning chemicals.

Tools & Equipment:

• Cooking utensils and equipment.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis ofany protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.