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Overview:

The Banquet Chef will manage all aspects pertaining to the banquet kitchen in servicing all events. To ensure effective operation of the overall Banquet kitchen food production.

Responsibilities:

Plan, oversee and assist in day-to-day culinary operations of the banquet kitchen as it pertains to banquets

Assigns (in detail) preparation and specific duties lists to auxiliary banquet kitchen staff for efficient execution of upcoming events.

Select, order, and inspect and use only the highest standard food product in preparation of all menu items as per Banquet Event Order (BEO).

Oversee and aid in production and execution of menu items.

Monitor the receipt, storage, and rotation of food product (as to comply with health department regulations), including coverage, labeling, dating and placing items in proper containers for kitchen service

Evaluate the work performance of cooks and give guidance and discipline as necessary.

Maintain effective communications with Executive Sous Chef\Executive Chef concerning food production.

Facilitate the professionalism of our banquet team by adhering to proper language, uniforms, hygiene, and employee relations.

Continue self-education of hospitality industry using available tools such as internet, industry magazines, books, and organization.

Leads the Banquet Kitchen Team in food preparation and presentation during all events.

Participates in training staff on menu items including ingredients, preparation methods and unique tastes. Hot Kitchen and Cold Kitchen

Operates and maintains all department equipment and reports malfunctions.

Purchases appropriate supplies and manages inventories according to budget.

Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

Trains associates in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.

Effectively investigates reports and follows-up on associate incidents.

Sets a positive example for guest relations.

Qualifications:

Interacts with guests to obtain feedback on product quality and service levels; effectively responds to and handles guest problems and complaints.

Empowers associates to provide excellent customer service. Ensures associates understand expectations and parameters.

Observes service behaviors of associates and provides feedback to individuals; continuously strives to improve service performance.

Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

Helps associates receive on-going training to understand guest expectations.

Assists as needed in the interviewing and hiring of associate team members with the appropriate skills.

Supports a departmental orientation program for associates to receive the appropriate new hire training to successfully perform their job. Ensures associates are cross trained to support successful daily operations.

Uses all available on the job training tools for associates; supervises on-going training initiatives and conducts training when appropriate.

Communicates performance expectations in accordance with job descriptions for each position.

Participates in the associate performance appraisal process, providing feedback as needed.

Establishes and maintains open, collaborative relationships with associates and ensures associates do the same within the team.

Must be able to work a flexible shift to include holidays weekends and rotating shift.

Must be Management ServSafe certified

A culinary degree and/or formal training is strongly preferred.

Physical Requirements:

o Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Working Environment:

o Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures.

o Exposure to hazardous cleaning chemicals.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis ofany protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

Omni Tempe at ASU

TEMPE, ARIZONA

LOCATED IN VIBRANT DOWNTOWN TEMPE

Nourish your appetite for discovery at AAA Four Diamond-rated Omni Tempe Hotel at ASU. Situated in Tempe’s newly revitalized downtown, guest rooms at our serene retreat are a cool contrast to the desert landscape beyond. Unwind on the expansive rooftop pool deck amid views of the city at our hotel in Tempe, AZ. Our innovative restaurants present farm-fresh ingredients and craft cocktails. Nearly 36,000 square feet of meeting space provide ample opportunities for corporate events and weddings. Located within walking distance of Arizona State University’s Tempe campus, Omni invites visitors, locals and university professionals to gather. Connect over everything this vibrant city has to offer from our downtown Tempe hotel, including Mill Avenue’s boutique shopping, scenic hiking trails and the collegiate spirit of downtown Tempe.

Dirección	7 E University Dr, Tempe, Tempe, AZ 85281
Tipo de propiedad	Hotel
# Empleos	18

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About Omni Hotels

Omni Hotels & Resorts exists to give guests an authentic feel for the local flavor in leading business gateways and leisure destinations across North America. From exceptional golf and spa retreats to dynamic business settings, each Omni property blends seamlessly into the local culture while featuring four-diamond services, signature restaurants, WiFi connectivity and unique wellness options.

At Omni, we dedicate ourselves to leaving a lasting impression with every guest through award-winning, personalized service. And to demonstrate our appreciation to those who are loyal to us, we offer a heightened level of recognition and rewards through our Select Guest^® loyalty program and the company’s Power of One^® associate empowerment program.

A WELCOME FROM JOY…

Welcome to the Omni Hotels & Resorts career page and to the first step in a rewarding career.

Omni Hotels & Resorts is known for its exemplary company culture, authenticity to the markets in which we operate, innovation and exceptional service. Our commitment to career development has created tenure and loyalty that enables us to perpetuate our family atmosphere.

Our Associates will tell you: We are large enough to provide diverse career opportunities in a variety of venues, yet small enough to know you by name. Our belief in “The Power of One®” reinforces the continued evolution of the brand. Omni Hotels & Resorts’ unique ownership structure and dynamic leadership team provides stability that sets us apart from other brands.

Explore our site and get to know us. We’d love to hear from you.