Compensación: 75.000 $ a 85.000 $ por año

Perks: Medical, dental, vision, life and disability coverage plan, 10 vacation days per year with 2 additional personal days, 11 paid holidays and 7 sick paid time off per year.

Food & Beverage Manager

Reports to: Director of Food & Beverage

Salary: $75k - $85k

Fouquet’s New York is looking for a qualified and highly motivated Food & Beverage Manager who shares a passion for Hospitality.

Responsibilities:

Work under the direction of the Head of Food and Beverage to manage daily operations of the restaurant and at times as needed other food and beverage areas
Appoint and delegate tasks and responsibilities to staff as directed by General Manager
Ensure standard operating procedures are upheld
Lead by example
Ensures smooth operations by planning, delegating, and clearly communicating responsibilities to staff and providing coaching and feedback as needed
Respond efficiently to customer questions and complaints
Manage restaurant supplies
Displays a customer-comes-first mentality and ensures the team delivers exceptional customer service to all guests

Requirements:

Minimum 4 years in a management role in the high-end Restaurant/ luxury hotel in New York City
Bachelor’s degree in Hospitality Management, Business, or related field preferred
Culinary certificate or comparable experience preferred
Must exemplify the highest standards in honesty, integrity, humility and leadership
Proven team player is willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team!

Good time-management skills

Great interpersonal and communication skills
Food Handler’s Permit or ServSafe Manager’s Certification

Job Type: Full-Time

Benefits: Health/Vision/Dental Insurance/Life Insurance/Paid Time Off

Fouquet’s New York is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Fouquet's New York

Join Us

Be a part of the Barrière family as they embark on their journey to opening the first hotel in the United States.

With Paris and New York culture as our building blocks, we aim to foster an environment that places value on the individual experience and build a cohesive team balance that helps promote the lifestyle, experience, and vision of the company.

How we treat each other…how we treat our guests…and the experience we want to deliver all go into the core values of creating exemplary service.

Professionalism. Team Spirit. Enjoyment. Innovation. Tradition. Customer Appreciation.

Our core values help us create teamwork and solidarity, to help convey and share enjoyment from the innovation of services while still paying homage to the traditions that created this brand over 100 years ago.

If you’re one to enjoy bringing a smile to a customer’s face and making one feel at home, you are Barrière material! Come and help introduce New York to this infamous French staple and take Tribeca and the nation at storm.