Rooftop Server
Temporal Tiempo Completo
Arlo NoMad
New York, NY
Publicado 27 de febrero de 2026 por ARLO Hotels
Responsibilities And Authorities
- Always treat guests with courtesy and respect in a variety of situations.
- Practice Honesty & Integrity.
- Maintain open communication with Managers and all other departments
- Complete all opening duties as assigned.
- Be mindful of the importance of personal hygiene and grooming
- Adhere to hotel Health and Safety guidelines
- Participate in pre-shift
- Showcase ability to work under pressure and in a fast-paced environment
- Immediately report any accident and or incident which may occur while at work.
- Acknowledge guest with eye contact
- Use guest name whenever possible
- Report all guest concerns to management in a timely manner
- Take guest’s food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations. *Always read your guests when making suggestions.
- Accurately input orders into POS system.
- Document all orders on a server dupe pad as a back-up record in case the POS system is ever inoperative.
- Retrieve all beverages from the service bar and serve promptly. *All beverages are ideally served from the right and to the right of the guest.
- Open all wine and champagne bottles using proper wine service techniques.
- Anticipate guest is needs and respond promptly.
- Acknowledge all guests regardless of whether they are in your station.
- Interact in courteous and professional manner with guests, supervisors, and co-workers.
- Always make guests feel you are on their side by apologizing and being proactive in resolving guest complaints.
- Alert management to any and all issues that arise at a table.
- Monitor and maintain cleanliness, sanitation, and organization of all service areas.
- Retrieve bread from the kitchen, stock the bread drawers, and monitor quality and consistency throughout the night.
- Prep butter/spread according to pars.
- Deliver bread to all tables after the order has been taken.
- Keep the linen storage areas clean and stocked.
- Clear each course promptly. *Clear all guests’ plates at once, unless otherwise indicated (napkin on plate, plate pushed away, etc.).
- Properly mark all tables for each course before delivery of food to the table.
- Clear each course promptly using clearing guidelines outlined in the sequence of service.
- Continuously review menu items, and keep up-to-date with all changes. *Use daily shift notes as your guide.
- Alert management to great guests, big spenders, and anyone else you think wants extra attention.
- Alert chef to all allergies.
- Alert food runners to all position changes.
- Ensure accuracy of guest checks and promptly process payments.
- Complete end of night closing check out.
- Complete running side-work throughout the evening as assigned.
- Notify management to any pertinent information related to the shift.
- Clock in and out for each shift. *Notify a manager if you are unable to do so.
- Follow all responsible alcohol practices. Card all guests who appear under the age of 40 and never serve alcohol to an intoxicated guest.
- Follow all Health Department “best practices” notes that are found in each service station.
- Properly stock all plates, silverware, and condiments to par according to restaurant standards.
- Communicate any supply shortages to management.
- Deliver food to the table accurately, effectively, and with grace.
- Announce the item you are delivering to the guest. For example, “Harold’s Special Pork Chop”
- Be prepared to answer any questions the guest may have.
- Be able to accurately and enthusiastically describe all menu items and their ingredients.
- Know all front of house and kitchen etiquette procedures.
- Work with chef to update the kitchen on table status and course readiness.
- Anticipate guests needs, respond promptly, and acknowledge all guests.
- Make sure guests have everything they need before leaving the table.
- Interact in a courteous and professional manner with guests, supervisors, and co-workers.
- Monitor and maintain cleanliness, sanitation, and organization of the line, dining room floors, and paths of service.
- Properly stock all plates, silverware, and condiments to par according to restaurant standards.
- Communicate any supply shortages to management.
- Clear and re-set tables with attention to detail according to restaurant standards
- Complete extra cleaning projects as assigned.
- Complete end of night closing side-work as per restaurant standards.
- Complete all opening duties as assigned
Requirements
- 1 -2 years of customer service experience preferred
- Ability to work in a standing position for long periods of time (up to 5 hours).
- TIPS
- $11.65/Hour
Arlo NoMad
Arlo NoMad
Oh, hi, Empire State Building. Hello, NYC’s best food. Arlo NoMad delivers the best of NYC, with epic views, stylish rooms, and easy access to anywhere the day takes you. Swing by A.R.T. NoMad on the 31st floor for a birds-eye view into the heart of Manhattan.
Meet and gather your way. Arlo NoMad’s six distinct event spaces provide a quintessential NYC backdrop along with everything you need for seamless meetings, presentations and huddles, and the kinds of parties and special occasions that make your guests’ jaws drop.
Eclectic shopping and the city’s red-hot culinary scene are at your fingertips when you stay at Arlo NoMad. Hit the streets to explore the latest and greatest, from boutiques and coffee shops to cocktail dens and architectural landmarks. And when you need a break from all that action? A spell in Madison Square Park is the perfect pick-me-up.
| Dirección | 11 E 31st Street, New York, NY 10016 |
|---|---|
| Tipo de propiedad | Hotel |
| # Empleos | 9 |
Acerca de ARLO Hotels
About the company
Arlo is the ideal home base for today’s explorers, delivering an imaginative platform for local experiences. Arlo creates an unplaceable — yet undeniable — sense of belonging, it is a haven for wanderers with purpose, a place to tuck away for a much-needed nap amidst your urban safari. Our hotels become your living room away from home, your workshop away from the office, where inspiration awaits. With hotels in New York City, Miami, Chicago and expanding to other cities, Arlo is the ideal choice for your next adventure.
Acerca de Quadrum Hospitality Group LLC
About Us
We are an integrated development, investment management and advisory group focused on opportunities in real estate worldwide
Our team have been investing in world class real estate since 2005. We initially developed as part of the Cube Capital Group, an alternative investment house, and became independent after a spin-off in 2013.
Leveraging the experience of our international team and affiliates we seek to unlock distressed and repositioning opportunities in developed markets with particular focus on the US as well as greenfield development projects and special situations in select emerging markets.
