Cafeteria Cook

Tiempo Completo

Austin Hotel Downtown

Located in the Live Music Capital of the World, the Omni Austin Hotel Downtown is a walking distance from the 6th Street Entertainment District. Omni is a magnificently appointed luxury hotel with the heart of the thriving downtown business center at your doorstep; you’ll be just steps away from the Austin Convention Center and the Texas State Capitol.

Omni Austin Hotel Downtown’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Austin Hotel Downtown’s commitment to serve our associates and nurture their growth has led to the company’s highest rating in associate satisfaction and an impressive internal promotion rate. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Austin Hotel Downtown may be your perfect match.

Join our culinary team as a Cafeteria Cook. This position will provide and maintain high quality standards, cleanliness, and procedures in preparing and serving all cafeteria food.

Omni Benefits Include

• Free Downtown Parking in our Underground Garage
• Associate Cafeteria with Daily Complementary Hot Meals
• Medical, Dental, Vision, Employee Assistance Program, Telemedicine, and Short Term & Long Term Disability.
• 401(K) Match, Pre-Tax Health Savings Account, and Flexible Spending Amount
• Exclusive Omni Associate Travel Discounts on Hotel Rooms, Food & Beverage and more!
• Unique Perks include Tuition Reimbursement, Adoption Services Aid, Pet Insurance, Legal Services, Paid Time Off and Friends & Family Discounts
• Development Opportunities including Discounted E-Cornell Courses, Leadership Development Programs, Diversity & Inclusion Programs, Omni Support Center Internal Reward Program, and Work/Life Balance

• Maintains the cleanliness and appearance of the cafeteria in its entirety.
• Prepare, restock and maintain cold food items.
• Sets up and maintains service stations.
• Dishes up all food during service.
• Visually inspects, all food served out of cafeteria.

• Must have a minimum of6 months food & beverage operations experience. Previous cafeteria/entry level culinary experience preferred, particularly in a hotel environment.
• Must have a strong attention to detail with the ability to multi-task in a fast paced role.
• Ability to work cohesively with co-workers both within and outside of your department.
• Must be able to work around a variety of chemicals and be able to respond to hazardous situations.
• Ability to handle internal questions and concerns, while maintaining a calm and welcoming demeanor.
• Basic math skills needed to understand and implement recipes and measurements.
• Good eye/hand coordination needed to use all kitchen equipment.
• Sufficient manual dexterity needed in hands to operate knives, spatulas, tongs, etc.
• Stand or walk for an extended period or for an entire work shift.
• Requires frequent bending, reaching overhead and squatting. Lift, carry, and place objects weighing up to 30 lbs without assistance and a minimum of 100 lbs with assistance.
• Ability to stoop, grasp, move or push goods on a hand cart weighing a maximum of 70 pounds.
• Must be able to work a flexible schedule, specifically weekends and holidays.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email toapplicationassistance@omnihotels.com.