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Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Line Cook. Are you someone whoispassionateaboutpeople,drivenby purpose, andcleverin your approach? If so keep on reading!! Here atArlowe strive to create a sense of awe that leaves those we touch wanting more”…..

Line cooks are responsible in preparing all menu items during breakfast, lunch, dinner, and event services. There daily focus is learning and perfecting techniques, speed and consistency. They are vital to every outlet

Responsibilities And Authorities

Always treat guests with courtesy and respect in a variety of situations

Honesty & Integrity

Delivers outstanding service and creates memorable experiences.

Coordinates and multi-tasks job duties in an active environment

SPECIFIC DUTIES

Responsible for preparing assigned food items

Follow the recipes and the portion control guidelines set by the restaurant

Responsible for setting up stations with appropriate par levels for the shift and restocking items

Responsible for the freshness and correctness of the mise en place on their station

Prepare any ingredient or specific recipe as directed by the Sous Chefs

Keep work area clean, sanitized, and organized. This includes but not limited to prep table, sinks, walk-ins, lowboys, floor, dry storage, ovens and stovetops

Possess strong cooking skills.

Understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers in a safe environment

Possess knowledge of and follows sanitary food handling procedures

Remain calm and work well under pressure

Must have Executive Chef taste and sign off on every item prepped before being put away

Must understand and practice proper food cooling and storing procedures

Responsible for having the tools needed for the station worked and proper storage of tools when not used.

Responsible for using sharp cutlery at all times

Responsible for preparing your stations daily prep list as well as the prep teams prep list.

Requirements

Must have 2 years + of line cook experience in NYC at a comparable restaurant or hotel

Must be able to lift 50 lbs

Must be able to stay on your feet for 8 hours plus

Knowledge:

Must have good knife skills

Must have basic knowledge of kitchen equipment such as vita prep, robo coup, ovens and burners

Pay $21- $22 / hour

Arlo Williamsburg

Arlo Williamsburg, formerly The Williamsburg Hotel, home of the iconic Water Tower Bar

Dynamic, vibrant and at the vanguard of what’s next—Arlo Williamsburg, like the Brooklyn neighborhood we call home, is your launchpad for innovative urban exploration in NYC. Our smartly appointed rooms feature floor-to-ceiling windows with views of Brooklyn and Manhattan. Don’t miss ART Williamsburg, Brooklyn’s premier rooftop pool deck and bar when you need to hit pause on all that go, go, go.

Dirección	96 Wythe Avenue, Brooklyn, NY 11249
Tipo de propiedad	Hotel
# Empleos	8

Acerca de ARLO Hotels

About the company

Arlo is the ideal home base for today’s explorers, delivering an imaginative platform for local experiences. Arlo creates an unplaceable — yet undeniable — sense of belonging, it is a haven for wanderers with purpose, a place to tuck away for a much-needed nap amidst your urban safari. Our hotels become your living room away from home, your workshop away from the office, where inspiration awaits. With hotels in New York City, Miami, Chicago and expanding to other cities, Arlo is the ideal choice for your next adventure.

Acerca de Quadrum Hospitality Group LLC

About Us

We are an integrated development, investment management and advisory group focused on opportunities in real estate worldwide

Our team have been investing in world class real estate since 2005. We initially developed as part of the Cube Capital Group, an alternative investment house, and became independent after a spin-off in 2013.

Leveraging the experience of our international team and affiliates we seek to unlock distressed and repositioning opportunities in developed markets with particular focus on the US as well as greenfield development projects and special situations in select emerging markets.