Cook II
Tiempo Completo

PM Shift

Omni Charlottesville Hotel
Charlottesville, VA

Una propiedad de: Omni Hotels & Resorts
Publicado 18 de febrero de 2026 por Omni Hotels & Resorts

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Location

Charlottesville Hotel

Omni Charlottesville Hotel is a premier full-service hotel in downtown Charlottesville, Virginia, blending Southern charm with contemporary comfort. The recently renovated 205 guest rooms and suites offer scenic views of historic Charlottesville or the Blue Ridge foothills, complemented by thoughtful amenities for both business and leisure travelers. On-site features include indoor and outdoor pools, a fully equipped fitness center, and over 14,000 square feet of flexible meeting and event space, ideal for corporate events, weddings, and social gatherings. Dining at The Conservatory and The Hillock Neighborhood Kitchen celebrates the region’s culinary spirit and provides welcoming spaces for connection.

At Omni, we are driven by a bold vision: to become the best hospitality company in America, delivering exceptional experiences for every guest, every day.

Job Description

The PM Cook Level II is responsible for the daily preparation of food items in the pantry, and hot line stations and/or other areas of the kitchen, including banquet as well as assisting the Executive Chef and Sous Chefs in overall kitchen production.

Responsibilities

  • Sets up station according to restaurant guidelines.
  • Prepares all food items as directed in a sanitary and timely manner.
  • Follows recipes, portion controls, and presentation specifications as set by the Executive Chef.
  • Restocks all items as needed throughout shift.
  • Cleans and maintains stations in practicing good safety, sanitation, organizational skills.
  • Has understanding and knowledge to properly use and maintain all equipment in station.
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef at any time.
  • Has a flexible availability for scheduling.
  • Maintains a “yes we can” attitude at all times.
  • Demonstrates warmth and compassion toward coworkers and guests alike.
  • Follows corporate policies at all times.
  • Ensures proper close down and opening of kitchen hot line, ensuring the proper level of cleanliness.
  • Maintains proper level of cleanliness of all kitchen equipment, spearheading periodic “detail” cleaning on all equipment in the kitchen.
  • Write daily prep lists for hot and cold line service, and has accountability for readiness of all food for restaurant and room service.
  • Maintains a proper thaw pull list, ensuring proper food handling and integrity of food product.
  • Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
  • Ability to stand 100% of the time.

Qualifications

  • Has excellent working knowledge of professional cooking techniques and excellent knife handling skills.
  • Understanding and knowledge of safety, sanitation and food handling procedures, and Serv-Safe certified.
  • Understanding of recipes and methods of production for all set menu items.
  • Has ability to prepare for projected forecast based on hotel occupancy.
  • Professional communications skills are required, as well as the ability to read and comprehend B.E.O.’s, line tickets and amenity reports.
  • Ability to understand basic cooking directions.
  • Ability to take direction.
  • Ability to work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Must have problem solving abilities, be self-motivated, and organized.
  • Commitment to quality service, and food and beverage knowledge.
  • Ability to maintain a proper attitude while at work.
  • Ability to focus on work without distraction.
  • Ability to make proper use of time management.
  • Must have flexible schedule availability, and be willing to work within the needs of business.
  • Ability to maintain kitchen productivity.
  • Must have ServSafe Food Handlers Certification or be able to attain certification.

End of Job Description

#IND123

Omni Charlottesville Hotel

CHARLOTTESVILLE, VIRGINIA

VISIT OUR HISTORIC DOWNTOWN CHARLOTTESVILLE, VA HOTEL 

Discover Charlottesville's charm at Omni Charlottesville Hotel. Nestled amidst iconic landmarks and the lively University of Virginia campus, our hotel bridges history with modern allure. Indulge in breakfast at The Hillock Neighborhood Kitchen or savor cocktails in The Conservatory. Swim in our indoor or outdoor pools, unwind in the fitness center with sauna and hot tub. With 14,000 square feet of event space, you’ll also find that our hotel is the ideal location for your next meeting, wedding or gathering. Our hotel rooms and suites blend historical elegance with contemporary comfort. Just steps away, Charlottesville's historic Downtown Pedestrian Mall awaits, with its inviting mix of shops, dining, and cultural gems like art galleries and museums. With UVA and Monticello nearby, our downtown Charlottesville hotel is your perfect base for exploring all the city has to offer.

Dirección 212 Ridge McIntire Road, Charlottesville, VA 22903
Tipo de propiedad Hotel
# Empleos 11

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